1. Repositório Institucional da UFMG

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Issue DateTitleAuthor(s)Type
Oct-2020Bioactive amines in 70% cocoa dark chocolate: what you eat and what you getValterney Lima Deus; Bruno Martins Dala-Paula; Olga Luisa Tavano; Maria Beatriz de Abreu GlóriaArtigo de Evento
Nov-2018Cadmium, copper and lead levels in different cultivars of lettuce and soil from urban agricultureBruno Martins Dala-Paula; Flávia Beatriz Custódio; Eliana Aparecida Nonato Knupp; Helena Eugênia Leonhardt Palmieri; José Bento Borba da Silva; Maria Beatriz de Abreu GlóriaArtigo de Periódico
Jan-2019Effect of huanglongbing or greening disease on orange juice quality, a reviewBruno Martins Dala-Paula; Anne Plotto; Jinhe Bai; John Anthony Manthey; Elizabeth Amory Baldwin; Rhuanito Soranz Ferrarezi; Maria Beatriz de Abreu GlóriaArtigo de Periódico
Nov-2020In vitro digestion of spermidine and amino acids in fresh and processed Agaricus bisporus mushroomGuilherme Coelho Lopes Reis; Bruno Martins Dala-Paula; Olga Luísa Tavano; Letícia Rocha Guidi; Helena Teixeira Godoy; Maria Beatriz de Abreu GlóriaArtigo de Periódico
Oct-2020In vitro bioaccessibility of amino acids in dark chocolateBruno Martins Dala-Paula; Valterney Lima Deus; Olga Luisa Tavano; Maria Beatriz de Abreu GlóriaArtigo de Evento
2017A deeper look into the causes of off-flavor in orange juice affected by huanglongbing (HLB)Bruno Martins Dala-Paula; Smita Raithore; John Anthony Manthey; Anne Plotto; Jinhe Bai; Maria Beatriz de Abreu Glória; Elizabeth Amory BaldwinArtigo de Evento
1-May-2021In vitro bioaccessibility of amino acids and bioactive amines in 70% cocoa dark chocolate: what you eat and what you getBruno Martins Dala-Paula; Valterney Lima Deus; Olga Luisa Tavano; Maria Beatriz de Abreu GlóriaArtigo de Periódico

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