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Issue DateTitleAuthor(s)Type
May-2018Assessment of the quality of refrigerated and frozen pork by multivariate exploratory techniquesFlávia Beatriz Custódio; Milton Cabral de Vasconcelos-Neto; Karine Helena Theodoro; Renan Campos Chisté; Maria Beatriz de Abreu GlóriaArtigo de Periódico
Aug-2017Bioactive amines and phenolic compounds in cocoa beans are affected by fermentationBrenda de Nazaré do Carmo Brito; Renan Campos Chisté; Rosinelson da Silva Pena; Maria Beatriz de Abreu Glória; Alessandra Santos LopesArtigo de Periódico
Nov-2020In vitro digestion of spermidine and amino acids in fresh and processed Agaricus bisporus mushroomGuilherme Coelho Lopes Reis; Bruno Martins Dala-Paula; Olga Luísa Tavano; Letícia Rocha Guidi; Helena Teixeira Godoy; Maria Beatriz de Abreu GlóriaArtigo de Periódico
Aug-2018Profile and levels of free amino acids and free bioactive amines in fermented milkNaiara Meireles Ciríaco; Guilherme Coelho Lopes dos Reis; Gisela de Magalhães Machado Moreira; Valterney Lima Deus; Maria Beatriz de Abreu GlóriaArtigo de Evento
2020Investigation of biologically active amines in some selected edible mushroomsGuilherme Coelho Lopes Reis; Flávia Beatriz Custódio; Bruno Gonçalves Botelho; Letícia Rocha Guidi; Maria Beatriz de Abreu GloriaArtigo de Periódico
1-May-2021In vitro bioaccessibility of amino acids and bioactive amines in 70% cocoa dark chocolate: what you eat and what you getBruno Martins Dala-Paula; Valterney Lima Deus; Olga Luisa Tavano; Maria Beatriz de Abreu GlóriaArtigo de Periódico