Analysis of polycyclic aromatic hydrocarbons from food

Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/42056

Full metadata record

DC Field	Value	Language
dc.creator	Rafael Pissinatti	pt_BR
dc.creator	Scheilla Vitorino Carvalho de Souza	pt_BR
dc.date.accessioned	2022-05-27T20:17:43Z	-
dc.date.available	2022-05-27T20:17:43Z	-
dc.date.issued	2017	-
dc.citation.spage	67	pt_BR
dc.citation.epage	104	pt_BR
dc.identifier.isbn	978-981-10-0201-4	pt_BR
dc.identifier.uri	http://hdl.handle.net/1843/42056	-
dc.language	eng	pt_BR
dc.publisher	Universidade Federal de Minas Gerais	pt_BR
dc.publisher.country	Brasil	pt_BR
dc.publisher.department	FAR - DEPARTAMENTO DE ALIMENTOS	pt_BR
dc.publisher.initials	UFMG	pt_BR
dc.relation.ispartof	Biodegradation and bioconversion of hydrocarbons	pt_BR
dc.rights	Acesso Restrito	pt_BR
dc.subject	Food	pt_BR
dc.subject	Polycyclic aromatic hydrocarbons	pt_BR
dc.subject	Analytical methods	pt_BR
dc.subject	Method validation	pt_BR
dc.subject.other	Alimentos	pt_BR
dc.subject.other	Métodos de ensaio	pt_BR
dc.subject.other	Validação de métodos	pt_BR
dc.subject.other	Hidrocarbonetos policíclicos aromáticos	pt_BR
dc.title	Analysis of polycyclic aromatic hydrocarbons from food	pt_BR
dc.type	Capítulo de Livro	pt_BR
dc.url.externa	https://link.springer.com/book/10.1007/978-981-10-0201-4	pt_BR
dc.publisher.editor	Springer	pt_BR
Appears in Collections:	Capítulo de Livro

Files in This Item:

There are no files associated with this item.