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Use este identificador para citar o ir al link de este elemento: http://hdl.handle.net/1843/59746
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Campo DCValorIdioma
dc.creatorMatheus Thomaz Nogueira Silva Limapt_BR
dc.creatorEric Boulangerpt_BR
dc.creatorFrédéric J. Tessierpt_BR
dc.creatorJacqueline Aparecida Takahashipt_BR
dc.date.accessioned2023-10-19T19:39:57Z-
dc.date.available2023-10-19T19:39:57Z-
dc.date.issued2022-06-07-
dc.citation.volume11pt_BR
dc.citation.issue12pt_BR
dc.citation.spage1676pt_BR
dc.citation.epage26pt_BR
dc.identifier.doihttps://doi.org/10.3390/foods11121676pt_BR
dc.identifier.issn2304-8158pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/59746-
dc.description.resumoThe world is currently undergoing a demographic change towards an increasing number of elderly citizens. Aging is characterized by a temporal decline in physiological capacity, and oxidative stress is a hallmark of aging and age-related disorders. Such an oxidative state is linked to a decrease in the effective mechanisms of cellular repair, the incidence of post-translational protein glycation, mitochondrial dysfunction, and neurodegeneration, just to name some of the markers contributing to the establishment of age-related reduction-oxidation, or redox, imbalance. Currently, there are no prescribed therapies to control oxidative stress; however, there are strategies to elevate antioxidant defenses and overcome related health challenges based on the adoption of nutritional therapies. It is well known that herbal teas such, as hibiscus, rooibos, and yerba mate, are important sources of antioxidants, able to prevent some oxidation-related stresses. These plants produce several bioactive metabolites, have a pleasant taste, and a long-lasting history as safe foods. This paper reviews the literature on hibiscus, rooibos, and yerba mate teas in the context of nutritional strategies for the attenuation of oxidative stress-related glycoxidation and neurodegeneration, and, here, Alzheimer’s Disease is approached as an example. The focus is given to mechanisms of glycation inhibition, as well as neuroprotective in vitro effects, and, in animal studies, to frame interest in these plants as nutraceutical agents related to current health concerns.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Geraispt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICX - DEPARTAMENTO DE QUÍMICApt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofFoodspt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectHerbal teaspt_BR
dc.subjectOxidative stresspt_BR
dc.subjectGlycoxidationpt_BR
dc.subjectNeurodegenerationpt_BR
dc.subjectTherapeuticspt_BR
dc.subject.otherChápt_BR
dc.subject.otherStress oxidativopt_BR
dc.subject.otherOxidaçãopt_BR
dc.subject.otherTerapêuticapt_BR
dc.titleHibiscus, Rooibos, and Yerba Mate for Healthy Aging: A Review on the Attenuation of In Vitro and In Vivo Markers Related to Oxidative Stress, Glycoxidation, and Neurodegenerationpt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.mdpi.com/2304-8158/11/12/1676pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-2817-5641pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0001-8096-5715pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-8831-1609pt_BR
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