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Repositório Institucional da UFMG
Browsing by Author Rommel Furst Brito
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Issue Date
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13-Feb-2019
Análise do ponto de congelamento do leite por método de precisão e por espectroscopia com Transformada de Fourier no Infravermelho (FTIR)
Rommel Furst Brito
Dissertação
