Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/41304
Type: Artigo de Periódico
Title: Effect of in vitro gastrointestinal digestion on the mineral content, phenolic compounds, and antioxidant capacity of commercial pulps of purple and white açaí (Euterpe oleracea Mart.)
Authors: Elaine Carvalho Minighin
Karine Freire de Souza
Virginia Del Carmen Troncoso Valenzuela
Nilton de Oliveira Couto e Silva
Luicilene Rezende Anastácio
Renata Adriana Labanca
Abstract: Mineral content, total phenolic compounds (TPC), and antioxidant capacity were determined in three samples of purple-açaí (coarse-PAC, medium-PAM, and fine-PAF), and one of white-açaí (coarse-WAC) and their respective bioaccessible fractions. TPC content differed in all samples, with PAC (583.79 mgAGE/100 g) having the highest content; however, PAM showed higher bioaccessibility (32.27%). PAC presented higher antioxidant capacity in the FRAP tests (74.34 μM FeSO4/g) and ABTS (55.05 μM Trolox/g). However, no differences were found in DPPH between PAC (1986.66 EC50) and PAM (2408.88 EC50) samples. Antioxidant capacity was decreased in all samples after digestion. Potassium was in the highest proportion (7121.90 mg/100 g-PAC), followed by Ca (349.92 mg/100 g-PAM), and Mg (169.41 mg/100 g-PAM), in all the samples. However, Ca presented the highest bioaccessible fraction, followed by Mg and Mn, with the highest percentages observed in WAC samples (90.30, 74.30, and 64.52%, respectively).
Subject: Tecnologia de alimentos
Açaí
language: eng
metadata.dc.publisher.country: Brasil
Publisher: Universidade Federal de Minas Gerais
Publisher Initials: UFMG
metadata.dc.publisher.department: FAR - DEPARTAMENTO DE ALIMENTOS
Rights: Acesso Aberto
metadata.dc.identifier.doi: 10.1007/s13197-019-04207-5
URI: http://hdl.handle.net/1843/41304
Issue Date: May-2019
metadata.dc.url.externa: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7171044/
metadata.dc.relation.ispartof: Journal of Food Science and Technology
Appears in Collections:Artigo de Periódico



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