1. Repositório Institucional da UFMG
  2. Publicações Científicas e Culturais
  3. Artigo de Periódico
Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/41739
Full metadata record
DC FieldValueLanguage
dc.creatorSamanta Catherine Ferreirapt_BR
dc.creatorFernanda Rodrigues de Oliveira Penafortept_BR
dc.creatorAmanda de Souza Rezende Cardosopt_BR
dc.creatorMarcelo Victor Teixeira da Silvapt_BR
dc.creatorAgnaldo Soares Limapt_BR
dc.creatorMaria Isabel Toulson Davisson Correiapt_BR
dc.creatorLucilene Rezende Anastáciopt_BR
dc.date.accessioned2022-05-17T12:37:14Z-
dc.date.available2022-05-17T12:37:14Z-
dc.date.issued2019-12-
dc.citation.volume32pt_BR
dc.citation.issue4pt_BR
dc.citation.spage693pt_BR
dc.citation.epage701pt_BR
dc.identifier.doi10.1111/jhn.12661pt_BR
dc.identifier.issn0952-3871pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/41739-
dc.description.resumoBackground Weight gain and obesity are important issues in liver transplant (LTx) recipients. Although dietary habits are probably related to excessive weight gain after LTx, some studies have failed to demonstrate these associations. The present study aimed to assess eating behaviour and verify its association with weight gain and excessive weight among LTx recipients. Methods The investigation comprised a cross-sectional study. Post-LTx patients, aged >18 years were evaluated about their eating behaviour [Three Factor Eating Questionnaire–R21 (TFEQ-R21)]. The scores of the TFEQ-R21 [uncontrolled eating (UE), cognitive restraint (CR) and emotional eating (EE)] were determined. Excessive weight was classified as body mass index ≥25 kg/m² and obesity ≥30 kg/m². Results In total, 270 patients (age 58.0 years; range 20.0–77.0 years; 64.1% men) were assessed. Average weight gain was 8.0 kg (range −16.0 to 41.0 kg). Of the patients, 64.1% (n = 173) had excessive weight and 23.3% (n = 63) were obese. Post-LTx weight gain was significantly correlated with UE (r = 0.311, P < 0.001) and EE (r = 0.287, P < 0.001). Patients with excessive weight had significantly higher scores than others: CR (61.0; range 0–122.0 versus 44.0; range 0–116.0) (P = 0.003) and EE (11.0; range 0–100.0 versus 0.0; range 0–100.0) (P = 0.030). Patients with obesity had higher scores than non-obese UE (22.0; range 0–77.0 versus 14.0; range 0–85.0; P = 0.028), CR (55.0; range 11.0–116.0 versus 50.0; range 0–122.0) (P = 0.017) and EE (16.0; range 0–100.0 versus 5.0; range 0–100.0) individuals (P < 0.001). The greatest quartiles of weight gain had higher scores on the eating behaviours of UE and EE, especially those with weight gain ≥14 kg. UE was associated with weight gain. CR was associated with being overweight. EE was associated with obesity. Conclusions Uncontrolled eating is associated with weight gain, CR was associated with excessive weight and EE was associated with obesity after LTx.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOSpt_BR
dc.publisher.departmentMED - DEPARTAMENTO DE CIRURGIApt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofJournal of Human Nutrition and Dieteticspt_BR
dc.rightsAcesso Restritopt_BR
dc.subjectWeight gainpt_BR
dc.subjectObesitypt_BR
dc.subjectLiver transplantationpt_BR
dc.subjectEating behaviourpt_BR
dc.subjectBody weight changept_BR
dc.subject.otherTransplante de fígadopt_BR
dc.subject.otherObesidadept_BR
dc.subject.otherComportamento alimentarpt_BR
dc.titleEating behaviour patterns are associated with excessive weight gain after liver transplantationpt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://onlinelibrary.wiley.com/doi/10.1111/jhn.12661pt_BR
Appears in Collections:Artigo de Periódico

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.