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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/42593
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dc.creatorFleming Sena Campospt_BR
dc.creatorLaudí Cunha Leitept_BR
dc.creatorMaria Leonor Gomes Melo Lopes de Araújopt_BR
dc.creatorLuis Gabriel Alves Cirnept_BR
dc.creatorRobério Rodrigues da Silvapt_BR
dc.creatorBruna Mara Aparecida de Carvalho Mesquitapt_BR
dc.creatorGleidson Giordano Pinto Carvalhopt_BR
dc.creatorEdson Mauro Santospt_BR
dc.creatorGherman Garcia Leal Araújopt_BR
dc.creatorGlayciane Costa Goispt_BR
dc.creatorRodolpho Almeida Rebouçaspt_BR
dc.creatorAndré Gustavo Leãopt_BR
dc.creatorStefanie Alvarenga Santospt_BR
dc.creatorJuliana Silva de Oliveirapt_BR
dc.date.accessioned2022-06-22T13:58:10Z-
dc.date.available2022-06-22T13:58:10Z-
dc.date.issued2017-
dc.citation.volume124pt_BR
dc.citation.spage61pt_BR
dc.citation.epage68pt_BR
dc.identifier.doihttps://doi.org/10.1016/j.meatsci.2016.10.011pt_BR
dc.identifier.issn0309-1740pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/42593-
dc.description.resumoQuality and sensory attributes of meat from 32 mixed-breed Santa Inês lambs fed diets composed of four silages with old man saltbush (Atriplex nummularia Lind), buffelgrass (Cenchrus ciliaris), Gliricidia (Gliricidia sepium), and Pornunça (Manihot sp.) were evaluated. Meat from lambs fed diet containing old man saltbush silage (P < 0.05) showed greater values for cooking loss. Of the sensory attributes evaluated in the Longissimus lumborum muscle of the lambs, color and juiciness did not differ (P > 0.05). However, the silages led to differences (P < 0.05) in aroma, tenderness, and flavor values. The meat from animals fed the pornunça and Gliricidia silages was tenderer. Flavor scores were higher in meat from lambs that consumed old man saltbush silage and lower in the meat from those fed buffelgrass silage. Diets formulated with buffelgrass silage for sheep reduce meat production. Based on the results for carcass weight and meat quality, old man saltbush and pornunça are better silages for finishing sheep.pt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofMeat Sciencept_BR
dc.rightsAcesso Abertopt_BR
dc.subject.otherPalma forrageirapt_BR
dc.subject.otherProteínaspt_BR
dc.subject.otherAlimentos -- Avaliação sensorialpt_BR
dc.subject.otherCordeiro -- Nutriçãopt_BR
dc.titleInfluence of diets with silage from forage plants adapted to the semi-arid conditions on lamb quality and sensory attributespt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.sciencedirect.com/science/article/pii/S0309174016304235#!pt_BR
dc.identifier.orcidhttps://orcid.org/ 0000-0001-8980-8599pt_BR
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