Use este identificador para citar o ir al link de este elemento: http://hdl.handle.net/1843/52823
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Campo DCValorIdioma
dc.creatorAna Paula Hermontpt_BR
dc.creatorIsabela Almeida Pordeuspt_BR
dc.creatorJoana Ramos‑Jorgept_BR
dc.creatorSaul Martins de Paivapt_BR
dc.creatorSheyla Márcia Auadpt_BR
dc.date.accessioned2023-05-04T21:00:26Z-
dc.date.available2023-05-04T21:00:26Z-
dc.date.issued2020-09-
dc.citation.volume26pt_BR
dc.citation.issue4pt_BR
dc.citation.spage1119pt_BR
dc.citation.epage1127pt_BR
dc.identifier.doihttps://doi.org/10.1007/s40519-020-01008-0pt_BR
dc.identifier.issn1590-1262pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/52823-
dc.description.resumoPurpose: Evaluate dietary habits and the presence of erosive tooth wear (ETW) among female adolescents with varying severity of bulimic symptomatology. Methods: An explanatory study was conducted with 72 female school adolescents with bulimic symptomatology, aged 15–18 years in Southeastern Brazil. Dietary habits were evaluated through a food frequency questionnaire. Bulimic symptomatology was evaluated and classifed (mild, moderate and severe) according to the Bulimic Investigatory Test of Edinburgh. ETW examinations were performed. Data analysis involved descriptive statistics, bivariate analysis, Kruskal–Wallis/Mann–Whitney tests and Poisson regression. Ethical approval and informed consents were obtained. Results: The fnal population consisted of 62 participants. The prevalence of ETW difered among adolescents with mild, moderate and severe bulimic symptomatology (p=0.001), corresponding to 5.9%, 8.0% and 45.0%, respectively. Adolescents with severe bulimic symptomatology presented higher daily consumption of acidic food: citric fruits (p<0.005), diet soda (p<0.009) and ketchup (p=0.004). No diference related to vomiting practices was observed between groups (p=0.060). The adjusted regression model showed that a higher prevalence of ETW was associated with self-induced vomit at least once a week (PR=2.42, 95% CI=1.00–5.86, p=0.05) and higher frequencies of consumption of citric fruits (PR=7.96, 95% CI=1.50–42.11, p=0.015) and diet soda (PR=2.32, 95% CI=1.09–4.91, p=0.029). Conclusion: It was the food choices (acidic food) and not purging practices that difered among adolescents with varying severity of bulimic symptomology. Likewise, higher consumption of citric fruits was the main factor associated with higher prevalence of ETW. Level of evidence III case–control analytic study.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Geraispt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.description.sponsorshipOutra Agênciapt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentFAO - DEPARTAMENTO DE ODONTOPEDIATRIA E ORTODONTIApt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofEating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity-
dc.rightsAcesso Restritopt_BR
dc.subjectBulimia nervosapt_BR
dc.subjectTooth erosionpt_BR
dc.subjectDietpt_BR
dc.subjectRisk assessmentpt_BR
dc.subject.otherBulimia nervosapt_BR
dc.subject.otherTooth erosionpt_BR
dc.subject.otherDietpt_BR
dc.subject.otherRisk assessmentpt_BR
dc.titleAcidic food choice among adolescents with bulimic symptomatology: a major risk factor for erosive tooth wear?pt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://link.springer.com/article/10.1007/s40519-020-01008-0pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-0409-0926pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-5902-7481pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0003-1906-3784pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-3968-1638pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0002-4572-6425pt_BR
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