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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/63850
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dc.creatorLuiza Eunice sá da Silvapt_BR
dc.creatorThaís Cristina Marquezine Caldeirapt_BR
dc.creatorRafael Moreira Claropt_BR
dc.date.accessioned2024-02-07T17:17:26Z-
dc.date.available2024-02-07T17:17:26Z-
dc.date.issued2021-
dc.citation.volume34pt_BR
dc.citation.issuee200159pt_BR
dc.citation.spage1pt_BR
dc.citation.epage11pt_BR
dc.identifier.doi10.1590/1678-9865202134e200159pt_BR
dc.identifier.issn16789865pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/63850-
dc.description.resumoObjective:To analyze the time trend of sociodemographic characteristics and the prevalence of food consumption, overweight, and obesity variables among adults in the city of Belo Horizonte, Brazil, between 2006 and 2018.Methods:A time series study involving data from the Sistema de Vigilância de Fatores de Risco e Proteção para Doenças Crônicas por Inquérito Telefônico (Vigitel, Surveillance System of Risk and Protective Factors for Chronic Diseases by Telephone Survey), between 2006 and 2018 in Belo Horizonte (n=25,443). The annual prevalence of the population’s diseases related to food consumption and nutritional status were estimated. Prais-Winsten regression models were used to investigate the temporal variation of each variable.Results:From 2006 to 2018, there was a significant increase in the age and educational level of the adult population of Belo Horizonte. In the same period, the prevalence of recommended consumption of fruits and vegetables increased (from 23.0% to 29.2%), while that of consumption of fat-rich meat and regular consumption of soft drinks decreased (respectively, from 41.9% to 38.0%; from 35.3% to 15.2%). In parallel, the prevalence of overweight and obesity increased (respectively, from 38.5% to 53.3%; from 9.8% to 17.2%).Conclusion:An important change in the population’s sociodemographic profile was noted. There are also favorable changes regarding the investigated aspects of food consumption, without these being sufficient to prevent the significant increase in the prevalence of overweight and obesity in the population.pt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃOpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofRevista de Nutrição-
dc.rightsAcesso Abertopt_BR
dc.subjectFood Consumption.pt_BR
dc.subjectHealth Surveyspt_BR
dc.subjectObesitypt_BR
dc.subjectPublic Health Servicespt_BR
dc.subject.otherEatingpt_BR
dc.subject.otherHealth Surveyspt_BR
dc.subject.otherObesitypt_BR
dc.subject.otherPublic Health Servicespt_BR
dc.titleFood consumption, overweight, obesity, and sociodemographic profile in a brazilian capital: a time trend analysis between 2006 and 2018pt_BR
dc.title.alternativeConsumo alimentar, excesso de peso, obesidade e perfil sociodemográfico em uma capital brasileira: uma análise de tendência temporal entre 2006 e 2018pt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://doi.org/10.1590/1678-9865202134e200159pt_BR
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