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Use este identificador para citar o ir al link de este elemento: http://hdl.handle.net/1843/64097
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Campo DCValorIdioma
dc.creatorMariana Santos Felisbino Mendespt_BR
dc.creatorAshkan Afshinpt_BR
dc.creatorGustavo Velasquez-melendezpt_BR
dc.creatorEwerton Cousinpt_BR
dc.creatorDeborah Carvalho Maltapt_BR
dc.creatorÍsis Eloah Machadopt_BR
dc.creatorAntônio Luiz Pinho Ribeiropt_BR
dc.creatorBruce b Duncanpt_BR
dc.creatorMaria Inês Schmidtpt_BR
dc.creatorDiego Augusto Santos Silvapt_BR
dc.creatorScott Glennpt_BR
dc.date.accessioned2024-02-16T19:55:29Z-
dc.date.available2024-02-16T19:55:29Z-
dc.date.issued2020-
dc.citation.volume55pt_BR
dc.citation.issueSupp1pt_BR
dc.citation.spage1pt_BR
dc.citation.epage11pt_BR
dc.identifier.doihttps://doi.org/10.1590/0037-8682-0282-2021pt_BR
dc.identifier.issn14787954pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/64097-
dc.description.resumoIntroduction: An unhealthy diet is a modifiable risk factor for non-communicable diseases (NCDs), one of the most important public health problems in Brazil. This study aimed to analyze the burden of NCDs attributable to dietary risks in Brazil between 1990-2019. Methods: Secondary data from the Global Burden of Disease Study were used to estimate the burden attributable to fifteen dietary risks in Brazil. The main sources of data for Brazil were national surveys and international databases. A comparative risk assessment was used to obtain the population attributable fraction. We described the intake of each dietary risk and the distribution of number and rates of deaths and Disability-adjusted life years (DALYs) attributable to diet by sex, age, state, and year from 1990-2019. Results: Cardiovascular diseases, diabetes mellitus, and neoplasms were the main NCDs attributable to an unhealthy diet. Age-standardized mortality and DALYs rates attributable to unhealthy diet decreased between 1990-2019 (-51.5% and -48.8, respectively). Diet high in red meat and sodium, and low in whole grains were the three main risk factors contributing to the burden of NCDs both in 1990 and 2019. The burden of NCDs was higher among males in the middle-aged population (around 50 years), as well as in the states of Maranhão, Rio de Janeiro, and Alagoas. Conclusions: The present study found a suboptimum diet among the Brazilian population. The major contributors to this burden were diet high in red meat and sodium and low in whole grains. This study supports priorities in public policies on food and nutrition to reduce the burden of NCDspt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentENF - DEPARTAMENTO DE ENFERMAGEM MATERNO INFANTIL E SAÚDE PÚBLICApt_BR
dc.publisher.departmentMED - DEPARTAMENTO DE CLÍNICA MÉDICApt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofRevista da Sociedade Brasileira de Medicina Tropical-
dc.rightsAcesso Abertopt_BR
dc.subjectNutritional Epidemiologypt_BR
dc.subjectDiet, Food, and Nutritionpt_BR
dc.subjectGlobal Burden of Disease.pt_BR
dc.subjectMortalitypt_BR
dc.subjectDisability-Adjusted Life Yearspt_BR
dc.subjectRisk Factorspt_BR
dc.subject.otherNutritional Epidemiologypt_BR
dc.subject.otherDiet, Food, and Nutritionpt_BR
dc.subject.otherGlobal Burden of Disease.pt_BR
dc.subject.otherMortalitypt_BR
dc.subject.otherDisability-Adjusted Life Yearspt_BR
dc.subject.otherRisk Factorspt_BR
dc.titleBurden of non-communicable diseases attributable to high body mass index in brazil, 1990-2017: findings from the global burden of disease studypt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://doi.org/10.1590/0037-8682-0282-2021pt_BR
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