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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/65842
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dc.creatorAna Paula Della Ninade Oliveirapt_BR
dc.creatorEmanuella Gomes Maiapt_BR
dc.creatorFlávia Moraes Silvapt_BR
dc.creatorAna Paula Bortoletto Martinspt_BR
dc.creatorRafael Moreira Claropt_BR
dc.date.accessioned2024-03-14T14:31:33Z-
dc.date.available2024-03-14T14:31:33Z-
dc.date.issued2018-
dc.citation.volume15pt_BR
dc.identifier.doihttp://dx.doi.org/10.5888/pcd15.180269pt_BR
dc.identifier.issn1545-1151pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/65842-
dc.description.resumoIntroduction: Diabetes mellitus is one of the most common chronic diseases worldwide and its prevalence continues to increase. Adherence to good health behaviors provides better control of the disease. This study analyzed trends in the prevalence of diabetes among Brazilian adults between 2006 and 2016 and compared the frequency of key health behaviors between people with and without diabetes. Methods: We analyzed data from 572,437 Brazilian adults interviewed between 2006 and 2016 by using the Surveillance System of Risk and Protection Factors for Chronic Diseases by Telephone Survey (Vigitel). We used regression models to investigate significant trends in the prevalence of diabetes and differences in adherence to health behaviors between people with and without diabetes. Results: The prevalence of diabetes increased significantly from 5.5% to 8.9% (P <.001), being higher among women, older adults, and those with less than a high school education. The greatest increase was observed among these groups with higher prevalence. People with diabetes had a lower frequency of risk behaviors and a higher frequency of protective behaviors when compared to people without diabetes. The greatest differences were observed in the consumption of soft drinks and sugar-sweetened beverages (9.5% vs 25.0%) and alcoholic beverages (9.0% vs 17.9%), and the smallest differences were related to regular consumption of fruits and vegetables (40.7% vs 34.0%) and meats with excess fat (24.3% vs 32.2%). People with diabetes reported less leisure-time physical activity (PRa, 0.92 [P < .001]) and less transport-related physical activity (PRa, 0.84 [P <.001]) than those without diabetes. Conclusion: Diabetes prevalence increased between 2006 and 2016. People with diabetes had better dietary habits than those without diabetes, but still had risk behaviors such as insufficient physical activity.pt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃOpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofPreventing chronic diseasept_BR
dc.rightsAcesso Abertopt_BR
dc.subject.otherDiabetes mellituspt_BR
dc.subject.otherSaude - prevençãopt_BR
dc.subject.otherComportamento alimentarpt_BR
dc.titleNeeded improvements in diabetes prevention and management in Brazilpt_BR
dc.title.alternativeMelhorias necessárias na prevenção e manejo do diabetes no Brasilpt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.cdc.gov/pcd/issues/2018/18_0269.htm#authorinformationpt_BR
dc.identifier.orcidhttps://orcid.org/0000-0001-6655-0230pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0003-0730-5424pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0003-3560-4472pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0001-9690-575Xpt_BR
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