1. Repositório Institucional da UFMG
  2. Publicações Científicas e Culturais
  3. Artigo de Periódico
Use este identificador para citar o ir al link de este elemento: http://hdl.handle.net/1843/66426
Registro completo de metadatos
Campo DCValorIdioma
dc.creatorPaula Martins Hortapt_BR
dc.creatorJuliana de Paula Matos Souzapt_BR
dc.creatorLuana Lara Rochapt_BR
dc.creatorLarissa Loures Mendespt_BR
dc.date.accessioned2024-03-22T20:04:18Z-
dc.date.available2024-03-22T20:04:18Z-
dc.date.issued2020-09-09-
dc.citation.volume24pt_BR
dc.citation.issue3pt_BR
dc.citation.spage544pt_BR
dc.citation.epage548pt_BR
dc.identifier.doi10.1017/S1368980020003171pt_BR
dc.identifier.issn1475-2727pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/66426-
dc.description.resumoFood delivery apps represent an important and emerging dimension of the digital food environment. This study aimed to examine food availability and the use of marketing strategies by two food delivery apps in a Brazilian metropolis. An exploratory study was conducted in the city of Belo Horizonte, Minas Gerais. Food groups were identified and the use of price discounts and photos by the apps was observed. Eighteen neighbourhoods and the ten best rated restaurants in each app. Three hundred sixty-two commercial food establishments. The proportion of ultra-processed beverages on offer in the apps (78·45 %) was much higher in comparison with water (48·89 %), natural juices or smoothies (27·07 %). Ultra-processed ready-to-eat meals represented almost 70 % of the food offered in the establishments’ menus, while traditional meals and vegetables represented just over 30 % of the offering. Ice cream, candies and salty packaged snacks were nine times more frequently presented than fruits. The use of photos and price discounts prevailed predominantly among ultra-processed beverages, sandwiches and ice cream, candies and salty packaged snacks. These marketing strategies were least used for promoting fruits and vegetables. Restaurants registered on food delivery apps offered a significant amount of ultra-processed foods with price discounts and photos in comparison with unprocessed and minimally processed foods.pt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃOpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofPublic Health Nutritionpt_BR
dc.rightsAcesso Abertopt_BR
dc.subject.otherAcesso a Alimentos Saudáveispt_BR
dc.subject.otherPublicidade Direta ao Consumidorpt_BR
dc.subject.otherComportamento Alimentarpt_BR
dc.subject.otherAlimento Processadopt_BR
dc.subject.otherAlimentação no Contexto Urbanopt_BR
dc.titleDigital food environment of a brazilian metropolis: food availability and marketing strategies used by delivery appspt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.cambridge.org/core/journals/public-health-nutrition/article/digital-food-environment-of-a-brazilian-metropolis-food-availability-and-marketing-strategies-used-by-delivery-apps/077D962691189D96FC6772E5CBE086D8pt_BR
Aparece en las colecciones:Artigo de Periódico

archivos asociados a este elemento:
archivo Descripción TamañoFormato 
Digital food environment of a Brazilian metropolis- food availability and marketing strategies used by delivery apps.pdf313.11 kBAdobe PDFVisualizar/Abrir
Mostrar registro simple del elemento Visualizar estadísticas


Los elementos en el repositorio están protegidos por copyright, con todos los derechos reservados, salvo cuando es indicado lo contrario.