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Use este identificador para citar o ir al link de este elemento: http://hdl.handle.net/1843/66687
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Campo DCValorIdioma
dc.creatorLuana Lara Rochapt_BR
dc.creatorMilene Cristine Pessoapt_BR
dc.creatorLúcia Helena Almeida Gratãopt_BR
dc.creatorAriene Silva do Carmopt_BR
dc.creatorCristiane de Freitas Cunhapt_BR
dc.creatorTatiana Rezende Prado Rangel de Oliveirapt_BR
dc.creatorLarissa Loures Mendespt_BR
dc.date.accessioned2024-03-27T20:08:22Z-
dc.date.available2024-03-27T20:08:22Z-
dc.date.issued2021-01-07-
dc.citation.volume16pt_BR
dc.citation.issue1pt_BR
dc.citation.spage1pt_BR
dc.citation.epage13pt_BR
dc.identifier.doi10.1371/journal.pone.0245203pt_BR
dc.identifier.issn1932-6203pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/66687-
dc.description.resumoStudies on sugar-sweetened beverage consumption patterns can help in the individual and population level management of chronic non-communicable diseases and other conditions. This study aimed to identify the association between health behavior patterns and the consumption of sugar-sweetened beverages among Brazilian adolescents from a nationally representative school-based study. A cross-sectional study analyzed data from 71,553 adolescents aged 12–17 years who attended public and private schools in Brazilian cities, from the Study of Cardiovascular Risk in Adolescents. Principal component analysis was performed to identify health behavior patterns, and ordered logistic regression was performed to identify the association between health behavior patterns and sugar-sweetened beverage consumption. Sugar-sweetened beverage consumption (mL/day) was used as the dependent variable. The analyses were performed using Stata software version 14.0 with a significance level of 0.05. Patterns 2 (alcoholic beverage and smoking habit) and 3 (ultra-processed food and screen time) of health behaviors and regularly purchasing snacks in the school cafeteria increased the odds of sugar-sweetened beverage consumption, while pattern 1 (water, unprocessed and minimally processed food and physical activity) decreased these odds. The adoption of healthy habits can indirectly stimulate the adoption of other habits beneficial to health. These results indicate the importance of adopting a set of regulatory measures to reduce sugar-sweetened beverage consumption.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Geraispt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃOpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofPlos onept_BR
dc.rightsAcesso Abertopt_BR
dc.subject.otherComportamentos Relacionados com a Saúdept_BR
dc.subject.otherBebidas Adoçadas com Açúcarpt_BR
dc.subject.otherAdolescentept_BR
dc.subject.otherBrasilpt_BR
dc.titleHealth behavior patterns of sugar-sweetened beverage consumption among brazilian adolescents in a nationally representative school-based studypt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://journals.plos.org/plosone/article?id=10.1371/journal.pone.0245203pt_BR
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