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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/66774
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dc.creatorLuana Lara Rochapt_BR
dc.creatorMilene Cristine Pessoapt_BR
dc.creatorLúcia Helena Almeida Gratãopt_BR
dc.creatorAriene Silva do Carmopt_BR
dc.creatorNayhanne Gomes Cordeiropt_BR
dc.creatorCristiane de Freitas Cunhapt_BR
dc.creatorTatiana Resende Prado Rangel de Oliveirapt_BR
dc.creatorLarissa Loures Mendespt_BR
dc.date.accessioned2024-04-01T19:27:33Z-
dc.date.available2024-04-01T19:27:33Z-
dc.date.issued2021-
dc.citation.volume8pt_BR
dc.citation.spage1pt_BR
dc.citation.epage8pt_BR
dc.identifier.doi10.3389/fnut.2021.742744pt_BR
dc.identifier.issn2296-861Xpt_BR
dc.identifier.urihttp://hdl.handle.net/1843/66774-
dc.description.resumoSugar-sweetened beverages are widely available and accessible in school environment, and their presence and characteristics of this environment can influence their consumption. This study examines the association of drinking fountains per 100 students, soft drink sales, soft drink advertising, and the presence of street vendors and sugar-sweetened beverages consumption among adolescents in Brazil. This cross-sectional study was carried out using data from the Study of Cardiovascular Risk in Adolescents that was conducted between March 2013 and December 2014. The sample comprised 71,475 adolescents aged 12–17 years from 1,247 public and private schools in Brazilian cities. Sugar-sweetened beverages consumption was the dependent variable. The main effect was the school food environment, which was evaluated based on drinking fountains per 100 students, soft drink sales, soft drink advertising, and the presence of street vendors. Public and private schools that sold soft drinks were associated with higher average sugar-sweetened beverages consumption among adolescents. Our study highlights the importance of creating healthy school food environments by banning sugar-sweetened beverages in schools accordingly.pt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃOpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofFrontiers in Nutritionpt_BR
dc.rightsAcesso Abertopt_BR
dc.subject.otherBebidas Adoçadas com Açúcarpt_BR
dc.subject.otherAdolescentept_BR
dc.subject.otherInstituições Acadêmicaspt_BR
dc.subject.otherAlimentação Escolarpt_BR
dc.titleCharacteristics of the school food environment affect the consumption of sugar-sweetened beverages among adolescentspt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.frontiersin.org/articles/10.3389/fnut.2021.742744/fullpt_BR
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