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Use este identificador para citar o ir al link de este elemento: http://hdl.handle.net/1843/66907
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Campo DCValorIdioma
dc.creatorMaíra Macário de Assispt_BR
dc.creatorLúcia Helena Almeida Gratãopt_BR
dc.creatorThales Philipe Rodrigues da Silvapt_BR
dc.creatorNayhanne Gomes Cordeiropt_BR
dc.creatorAriene Silva do Carmopt_BR
dc.creatorCristiane de Freitas Cunhapt_BR
dc.creatorTatiana Resende Prado Rangel de Oliveirapt_BR
dc.creatorLuana Lara Rochapt_BR
dc.creatorLarissa Loures Mendespt_BR
dc.date.accessioned2024-04-05T20:31:36Z-
dc.date.available2024-04-05T20:31:36Z-
dc.date.issued2022-06-20-
dc.citation.volume22pt_BR
dc.citation.spage1pt_BR
dc.citation.epage10pt_BR
dc.identifier.doi10.1186/s12889-022-13592-0pt_BR
dc.identifier.issn1471-2458pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/66907-
dc.description.resumoBackground: Childhood-juvenile obesity is a globally acknowledged public health issue. The school environment has been widely assessed because it is where adolescents stay longer during the day, and it may have impact on obesity. School became a crucial environment for obesity prevention in children and adolescents. The aim of the present study was to associate schools’ internal environment factors and its surrounding areas with obesity in adolescents from a Brazilian metropolis. Methods: Cross-sectional study based on data from the Study on Cardiovascular Risk in Adolescents. The sample comprised 2,530 adolescents in the age group 12–17 years, who were enrolled in public and private schools in Belo Horizonte City, Brazil. Obesity was the dependent variable based on the cut-of point score-z+2 for body mass index based on age. School environment’s independent variables were ‘managerial dependence type’, ‘number of drinking fountains’, ‘school sports environment’ and ‘ready-to-eat food shops’ around the school (within an 800 m bufer). Results: Obesity prevailed in 7.21% in sample. The largest number of drinking fountains decrease by 9% the chances of obesity in adolescents enrolled in public and private schools; however, the second and third terciles recorded for the number of ready-to-eat food shops within the 800 m bufer around schools increased by 24% and 44% the chances of obesity, respectively. Conclusion: School food environment aspects such as the number of operational drinking fountains and the availability of ready-to-eat food shops around the school were associated with obesity in adolescents from a Brazilian metropolis.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentENF - DEPARTAMENTO DE NUTRIÇÃOpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofBMC Public Healthpt_BR
dc.rightsAcesso Abertopt_BR
dc.subject.otherAdolescentept_BR
dc.subject.otherObesidadept_BR
dc.subject.otherInstituições Acadêmicaspt_BR
dc.subject.otherAlimentação Escolarpt_BR
dc.titleSchool environment and obesity in adolescents from a Brazilian metropolis: cross-sectional studypt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-022-13592-0pt_BR
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