Use este identificador para citar o ir al link de este elemento: http://hdl.handle.net/1843/76611
Tipo: Artigo de Periódico
Título: Biochar as an alternative to improve the in vitro environment for pitaya (Hylocereus undatus Haw) and strawberry (fragaria x ananassa Duch) growing
Autor(es): Laura Souza Santos
Érika Manuela Gonçalves Lopes
Claudineia Ferreira Nunes
Demerson Arruda Sanglard
Eulina Fernandes Damião
Matheus Mendes Reis
Leidivan Almeida Frazão
Luiz Arnaldo Fernandes
Resumen: In vitro cultivation is widely used for micropropagation of several plant species; however, the increase in the gas concentration, such as ethylene gas, inside the growth vials can cause physiological changes. Thus, 4 experiments were carried out at the Federal University of Minas Gerais to evaluate the biochar use from sugarcane bagasse in vials with or without caps with porous membrane in the in vitro growing of pitaya (Hylocereus undatus Haw) (experiment 1) and strawberry (Fragaria x ananassa Duch) (experiment 2) and evaluating in combination of the use of biochar from sugarcane bagasse and AgNO3 in the in vitro growing of pitaya (experiment 3) and strawberry (experiment 4). The types of caps did not affect the growth and number of pitaya and strawberry; however, using caps with porous membrane obtained more magnificent roots dry matter yield. The addition of 4 g L-1 of biochar, regardless of cap type, favored the pitaya and strawberry roots' growth and development. AgNO3 alone contributed to the higher length and dry mass of pitaya roots and greater dry mass of strawberry roots. Adding biochar decreases the AgNO3 effects in vitro culture. Biochar is an alternative to improve the in vitro environment of plant species.
Asunto: Morango
Pitaia
Tecidos vegetais -- Cultura e meios de cultura
Carvão vegetal
Idioma: eng
País: Brasil
Editor: Universidade Federal de Minas Gerais
Sigla da Institución: UFMG
Departamento: ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
Tipo de acceso: Acesso Aberto
Identificador DOI: https://doi.org/10.5897/ajar2022.16255
URI: http://hdl.handle.net/1843/76611
Fecha del documento: 2023
metadata.dc.url.externa: http://www.academicjournals.org/AJAR https://academicjournals.org/journal/AJAR/article-full-text-pdf/A6DD66F70414#:~:text=The%20addition%20of%204%20g,AgNO3%20effects%20in%20vitro%20culture.
metadata.dc.relation.ispartof: African Journal of Agricultural Research
Aparece en las colecciones:Artigo de Periódico

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