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Repositório Institucional da UFMG
Browsing by Author Ana Flávia Ramos
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Issue Date
Title
Author(s)
Type
2022
Development of cakes with almond baru flour: chemical composition and its correlations with texture profile analysis
Ana Flávia Ramos
;
Gabriela da Rocha Lemos Mendes
;
Renato Souza Cruz
;
Fabiane Neves Silva
;
Geany Peruch Camilloto
;
Handray Fernandes de Souza
;
Juliana Pinto de Lima
;
Caroline Liboreiro Paiva
;
Igor Viana Brandi
Artigo de Periódico