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Repositório Institucional da UFMG
Browsing by Author Maria Clara Grossi Andrade
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Showing results 1 to 2 of 2
Issue Date
Title
Author(s)
Type
21-Mar-2014
Avaliação da qualidade microbiológica de carnes de peito de frangos de corte submetidas a diferentes temperaturas do ambiente de processamento
Maria Clara Grossi Andrade
Dissertação de Mestrado
2016
Influence of cutting room temperature on the microbiological quality of chicken breast meat
Anna Paula Rezende Cintra
;
Maria Clara Grossi Andrade
;
Marilze M. Lazarini
;
Débora Cristina Sampaio de Assis
;
Guilherme Resende da Silva
;
Liliane Denise Miranda Menezes
;
Tadeu Chaves de Figueiredo
;
Silvana de Vasconcelos Cançado
Artigo de Periódico