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Browsing by Author Marina Vieira de Carvalho

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Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)Type
Jan-2024Bibliometric analysis of water kefir and milk kefir in probiotic foods from 2013 to 2022: A critical review of recent applications and prospectsHandray Fernandes de Souza; Giovana Felício Monteiro; Lorena Teixeira Bogáz; Eduardo Novais Souza Freire; Karina Nascimento Pereira; Marina Vieira de Carvalho; Adriano Gomes da Cruz; Igor Viana Brandi; Eliana Setsuko KamimuraArtigo de Periódico
29-Nov-2023Evaluation of sensory acceptance, purchase intention and color parameters of potentially probiotic mead with Saccharomyces boulardiiHandray Fernandes de Souza; Giovana Felício Monteiro; Victor Dédalo Di Próspero Gonçalves; João Vitor dos Santos; Amanda Cristina Dias de Oliveira; Karina Nascimento Pereira; Mariana Fronja Carosia; Marina Vieira de Carvalho; Igor Viana Brandi; Eliana Setsuko KamimuraArtigo de Periódico
7-Mar-2023Growing conditions of Saccharomyces boulardii for the development of potentially probiotic mead: Fermentation kinetics, viable cell counts and bioactive compoundsHandray Fernandes de Souza; Mariana Sousa Bessa; Victor Dédalo Di Próspero Gonçalves; João Vitor dos Santos; Carolina Pinheiro; Eduardo Galvão Leite das Chagas; Marina Vieira de Carvalho; Igor Viana Brandi; Eliana Setsuko KamimuraArtigo de Periódico
Dec-2022Recent advances in the application of xylanases in the food industry and production by actinobacteria: a reviewHandray Fernandes de Souza; Lara Aguiar Borges; Victor Dédalo Di Próspero Gonçalves; João Vitor dos Santos; Mariana Sousa Bessa; Mariana Fronja Carosia; Marina Vieira de Carvalho; Igor Viana Brandi; Eliana Setsuko KamimuraArtigo de Periódico
Showing results 1 to 4 of 4