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Type:	Artigo de Periódico
Title:	Recent advances in the application of xylanases in the food industry and production by actinobacteria: a review
Authors:	Handray Fernandes de Souza Lara Aguiar Borges Victor Dédalo Di Próspero Gonçalves João Vitor dos Santos Mariana Sousa Bessa Mariana Fronja Carosia Marina Vieira de Carvalho Igor Viana Brandi Eliana Setsuko Kamimura
Abstract:	The microbial production of enzymes has been gaining prominence in the industry, because, in addition to presenting specificity and acting in mild reaction conditions, they can also be considered eco-friendly. An example with growing importance for the food industry is xylanases, which are prominent in beverage processing, bakery products and the production of emerging prebiotics. Microorganisms of the phylum Actinobacteria are promising sources for the production of these enzymes, however few studies in the literature report investigations on the production of xylanases by actinobacteria. This review brings together important information on the production of xylanases by actinobacteria and recent advances in the use of the enzyme in the food industry.
Subject:	Alimentos - Indústria Actinomicetos Enzimas - Aplicações industriais Prebióticos Xilanases
language:	eng
metadata.dc.publisher.country:	Brasil
Publisher:	Universidade Federal de Minas Gerais
Publisher Initials:	UFMG
metadata.dc.publisher.department:	ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
Rights:	Acesso Restrito
metadata.dc.identifier.doi:	https://doi.org/10.1016/j.foodres.2022.112103
URI:	http://hdl.handle.net/1843/61461
Issue Date:	Dec-2022
metadata.dc.url.externa:	https://www.sciencedirect.com/science/article/pii/S0963996922011619
metadata.dc.relation.ispartof:	Food Research International
Appears in Collections:	Artigo de Periódico

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