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Repositório Institucional da UFMG
Browsing by Author Rafael de Araujo Miguel
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Showing results 1 to 1 of 1
Issue Date
Title
Author(s)
Type
2020
Retention of phenolic compounds and acceptability of gluten-free churros made with tannin or tannin-free sorghum flour
Valéria Aparecida Vieira Queiroz
;
Vinícius Tadeu da Veiga Correia
;
Cícero Beserra de Menezes
;
Rafael de Araujo Miguel
;
Renata Regina Pereira da Conceição
;
Caroline Liboreiro Paiva
;
José Edson Fontes Figueiredo
Artigo de Periódico