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Repositório Institucional da UFMG
Browsing by Author Rosiane Lopes da Cunha
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
Type
Nov-2020
Impact of whey protein/surfactant mixture and oil type on the gastrointestinal fate of emulsions: ingredient engineering
Andresa Gomes
;
Ana Letícia Rodrigues Costa Lelis
;
Dayane Dias Cardoso
;
Guilherme de Figueiredo Furtado
;
Rosiane Lopes da Cunha
Artigo de Periódico
30-Mar-2021
Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: effect on the behavior of O/W emulsions during in vitro digestion
Andresa Gomes
;
Ana Letícia Rodrigues Costa
;
Dayane Dias Cardoso
;
Grazielle Náthia-Neves
;
Maria Angela de Almeida Meireles
;
Rosiane Lopes da Cunha
Artigo de Periódico
Jun-2018
Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels
Jonas Toledo Guimarães
;
Eric Keven Silva
;
Verônica Ortiz Alvarenga
;
Ana Letícia Rodrigues Costa Lelis
;
Rosiane Lopes da Cunha
;
Anderson de Souza Sant'Ana
;
Monica Queiroz Freitas
;
Maria Angela de Almeida Meireles
;
Adriano Gomes da Cruz
Artigo de Periódico
Feb-2020
The stabilizing effect of cellulose crystals in O/W emulsions obtained by ultrasound process
Aureliano Agostinho Dias Meireilles
;
Ana Letícia Rodrigues Costa Lelis
;
Rosiane Lopes da Cunha
Artigo de Periódico