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29-Aug-2014
Fermentados alcoólico e acético de polpa e casca de abacaxi (Ananas Comosus (L.) Merril): cinética das fermentações e caracterização dos produtos
Leticia Mendonca Alvarenga
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Leticia Mendonca Alvarenga
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Evelyn de Souza Oliveira
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Inayara Cristina Alves Lacerda
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Abacaxi Cascas
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Fermentação acética
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Fermentação alcoólica
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Hidrólise enzimática
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Vinagre
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UFMG