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Issue DateTitleAuthor(s)Type
2017Fluorescence spectroscopy as tool for the geographical discrimination of coffees produced in different regions of Minas Gerais State in BrazilBruno Gonçalves Botelho; Leandro Soares de Oliveira; Adriana Silva FrancaArtigo de Periódico
2017Determination of allura red dye in hard candies by using digital images obtained with a mobile phone and N-PLSBruno Gonçalves Botelho; Kele Cristina Ferreira Dantas; Marcelo Martins de SenaArtigo de Periódico
2017Simultaneous detection of multiple adulterants in ground roasted coffee by ATR-FTIR spectroscopy and data fusionNádia Reis; Bruno Gonçalves Botelho; Adriana Silva Franca; Leandro Soares de OliveiraArtigo de Periódico
2019Development of a simple and rapid method for color determination in beers using digital imagesAna Carolina da Costa Fulgêncio; Vinícius Pires Teixeira de Araújo; Hebert Vinicius Pereira; Bruno Gonçalves Botelho; Marcelo Martins de SenaArtigo de Periódico
2019Attenuated total reflectance fourier transform spectroscopy (ATR-FTIR) and chemometrics for discrimination of espresso coffees with different sensory characteristicsVerônica Belchior; Bruno Gonçalves Botelho; Leandro Soares de Oliveira; Adriana Silva FrancaArtigo de Periódico
2018Sustainable synthesis of epoxidized waste cooking oil and its application as a plasticizer for polyvinyl chloride filmsAndreia Handa Suzuki; Bruno Gonçalves Botelho; Leandro Soares de Oliveira; Adriana Silva FrancaArtigo de Periódico
2017Mid infrared spectroscopy and chemometrics as tools for the classification of roasted coffees by cup qualityAna Paula Craig; Bruno Gonçalves Botelho; Leandro Soares de Oliveira; Adriana Silva FrançaArtigo de Periódico
2019Development and evaluation of a 66-well plate using a porous sorbent in a four-phase extraction assisted by electric field approachRicardo Mathias Orlando; Clesia Cristina Nascentes; Bruno Gonçalves Botelho; Juliane Soares Moreira; Karina Araujo Costa; Victor Hugo de Miranda BorattoArtigo de Periódico