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Results 11-13 of 13 (Search time: 0.004 seconds).
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Title
Author(s)
Type
Nov-2020
Impact of whey protein/surfactant mixture and oil type on the gastrointestinal fate of emulsions: ingredient engineering
Andresa Gomes
;
Ana Letícia Rodrigues Costa Lelis
;
Dayane Dias Cardoso
;
Guilherme de Figueiredo Furtado
;
Rosiane Lopes da Cunha
Artigo de Periódico
Feb-2020
The stabilizing effect of cellulose crystals in O/W emulsions obtained by ultrasound process
Aureliano Agostinho Dias Meireilles
;
Ana Letícia Rodrigues Costa Lelis
;
Rosiane Lopes da Cunha
Artigo de Periódico
28-Mar-2020
A framework for the analysis and synthesis of Swarm Intelligence algorithms
Dávila Patrícia Ferreira Cruz
;
Renato Dourado Maia
;
Leandro Nunes de Castro
Artigo de Periódico
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Author
4
Francine Benetti
3
Ana Letícia Rodrigues Costa Lelis
2
Anderson de Souza Sant'Ana
2
André Luiz Fraga Briso
2
Luciano Tavares Angelo Cintra
2
Luciano Tavares Ângelo Cintra
2
Rosiane Lopes da Cunha
2
Verônica Ortiz Alvarenga
1
Aline Crucello
1
Amanda Miyuki Terayama
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Subject
3
Hydrogen peroxide
2
Dental pulp
2
Flaxseed oil
1
Amylase
1
Apical periodontitis
1
Atherosclerosis
1
Atriz-produtora
1
Bacillus
1
Bakery products
1
Bioactive glass
.
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Institution
13
Universidade Federal de Minas Gerais
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10
CNPq - Conselho Nacional de Desen...
7
CAPES - Coordenação de Aperfeiçoa...
4
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1
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9
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4
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