1. Repositório Institucional da UFMG

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Results 51-60 of 78 (Search time: 0.006 seconds).
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Issue DateTitleAuthor(s)Type
Jul-2019Interleukin-10 responses from acute exercise in healthy subjects: s systematic reviewCarolina Cabral Santos; Edson Alves de Lima Junior; Isabela Maia da Cruz Fernandes; Rafael Zambelli de Almeida Pinto; José César Rosa Neto; Nicolette Charllote Bishop; Fábio Santos LiraArtigo de Periódico
Sep-2018Non-thermal microbial inactivation by using supercritical carbon dioxide: synergic effect of process parametersEric Keven Silva; Verônica Ortiz Alvarenga; Matheus Angelo Bargas; Anderson de Souza Sant'Ana; Maria Angela de Almeida MeirelesArtigo de Periódico
Apr-2018Effects of ultrasound energy density on the non-thermal pasteurization of chocolate milk beverageSara Hadass Moreira da Costa Monteiro; Eric Keven Silva; Verônica Ortiz Alvarenga; Jeremias Moraes; Mônica Queiroz de Freitas; Márcia Cristina da Silva; Renata Santana Lorenzo Raices; Anderson de Souza Sant'Ana; Maria Angela de Almeida Meireles; Adriano Gomes da CruzArtigo de Periódico
Sep-2019The fate of Bacillus cereus and Geobacillus stearothermophilus during alkalization of cocoa as affected by alkali concentration and use of pre-roasted nibsArthur Kael Rodrigues Pia; Ana Paula Maciel Pereira; Ramon Amâncio Silva Costa; Verônica Ortiz Alvarenga; Luisa Freire; Frédéric Carlin; Anderson de Souza Sant'AnaArtigo de Periódico
May-2018Quantifying the responses of three bacillus cereus strains in isothermal conditions and during spray drying of different carrier agentsVerônica Ortiz Alvarenga; Fernanda Bovo Campagnollo; Arthur Kael Rodrigues Pia; Deborah Alves da Conceição; Yuri Abud; Celso Sant'Anna; Mirian Dupas Hubinger; Anderson de Souza Sant'AnaArtigo de Periódico
Aug-2018Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheesesFernanda Bovo Campagnollo; Larissa Pereira Margalho; Bruna Akie Kamimura; Marcelo D'Elia Feliciano; Luisa Freire; Letícia dos Santos Lopes; Verônica Ortiz Alvarenga; Vasco Augusto Pilão Cadavez; Ursula Gonzales-Barron; Donald William Schaffner; Anderson de Souza Sant'AnaArtigo de Periódico
Jul-2018Impact of partial and total replacement of milk by water-soluble soybean extract on fermentation and growth parameters of kefir microorganismsAna Paula Norberto; Anderson de Souza Sant'Ana; Regiane Pandolfo Marmentini; Priscila Hoffmann Carvalho; Fernanda Bovo Campagnollo; Humberto Hissashi Takeda; Tânia Maria Alberte; Ramon da Silva Rocha; Adriano Gomes Cruz; Verônica Ortiz AlvarengaArtigo de Periódico
Jul-2020Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) starch on the growth of probiotic strainsAna Paula Aparecida Pereira; Leonardo Borges Chatagnier Lauretti; Verônica Ortiz Alvarenga; Bruno Nicolau Paulino; Célio Fernando Figueiredo Angolini; Iramaia Angelica Neri-Numa; Eduardo Adilson Orlando; Juliana Azevedo Lima Pallone; Anderson de Souza Sant'Ana; Glaucia Maria PastoreArtigo de Periódico
Sep-2020Cellulose nanocrystals from ultrasound process stabilizing O/W Pickering emulsionAureliano Agostinho Dias Meirelles; Ana Letícia Rodrigues Costa Lelis; Rosiane Lopes CunhaArtigo de Periódico
Nov-2020Impact of whey protein/surfactant mixture and oil type on the gastrointestinal fate of emulsions: ingredient engineeringAndresa Gomes; Ana Letícia Rodrigues Costa Lelis; Dayane Dias Cardoso; Guilherme de Figueiredo Furtado; Rosiane Lopes da CunhaArtigo de Periódico

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