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Issue Date	Title	Author(s)	Type
2018	Variable selection for multivariate classification aiming to detect individual adulterants and their blends in grape nectars	Carolina Sheng Whei Miaw; Marcelo Martins Sena; Scheilla Vitorino Carvalho de Souza; Itziar Ruisanchez; Maria Pilar Callao	Artigo de Periódico
2017	Evaluating matrix effects in the analysis of polycyclic aromatic hydrocarbons from food: can these interferences be neglected for isotope dilution?	Renata França Cassimiro Belo; Rafael Pissinatti; Scheilla Vitorino Carvalho de Souza; Roberto Gonçalves Junqueira	Artigo de Periódico
2016	Interlaboratory validation of modified classical qualitative methods for detection of adulterants in milk: starch, chloride and sucrose	Carina de Souza Gondim; Roberto Gonçalves Junqueira; Scheilla Vitorino Carvalho de Souza	Artigo de Periódico
1-Jun-2017	Determining performance parameters in qualitative multivariate methods using probability of detection (POD) curves. Case study: two common milk adulterants	Carina de Souza Gondim; Roberto Gonçalves Junqueira; Scheilla Vitorino Carvalho de Souza; Maria Pilar Callao; Itziar Ruisánchez	Artigo de Periódico
15-May-2017	Accelerated solvent extraction method for the quantification of polycyclic aromatic hydrocarbons in cocoa beans by gas chromatography–mass spectrometry	Renata França Cassimiro Belo; Júlia Pereira Figueiredo; Carolina Mariana Nunes; Rafael Pissinatti; Scheilla Vitorino Carvalho de Souza; Roberto Gonçalves Junqueira	Artigo de Periódico
15-Jul-2018	Determination of main fruits in adulterated nectars by ATR-FTIR spectroscopy combined with multivariate calibration and variable selection methods	Carolina Sheng Whei Miaw; Camila Assis; Alessandro Rangel Carolino Sales Silva; Maria Luísa Cunha; Marcelo Martins Sena; Scheilla Vitorino Carvalho de Souza	Artigo de Periódico