1. Repositório Institucional da UFMG

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Results 1-10 of 19 (Search time: 0.009 seconds).
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Issue DateTitleAuthor(s)Type
Nov-2017Sporeforming bacteria in beer: occurrence, diversity, presence of hop resistance genes and fate in alcohol-free and lager beersAllan Richard Gomes Munford; Verônica Ortiz Alvarenga; Leonardo do Prado-Silva; Aline Crucello; Fernanda Bovo Campagnollo; Rafael Djalma Chaves; Juan Martin Oteiza; Anderson de Souza Sant'anaArtigo de Periódico
2016Redução de comportamento autolesivo em uma criança com diagnóstico de autismo utilizando reforçamento não contingente e treino de mandoMarcus Vinicius Fonseca de Garcia; Thais Porlan de OliveiraArtigo de Periódico
2018Infrared fingerprints of natural 2D talc and plasmon-phonon coupling in graphene-talc heterostructuresIngrid David Barcelos; Roberto Luiz Moreira; Helio Chacham; Alisson Ronieri Cadore; Ananias Borges Alencar; Francisco Carlos Barbosa Maia; Edrian Mania; Rafael Furlan de Oliveira; Carlos César Bof Bufon; Ângelo Malachias de Souza; Raul de Oliveira FreitasArtigo de Periódico
2018Mu-tau reflection symmetry with a high scale texture-zeroCelso Chikahiro Nishi; Bruce Lehmann Sánchez Vega; Giovane de Souza SilvaArtigo de Periódico
2016Frequency of periodontal pathogens and Helicobacter pylori in the mouths and stomachs of obese individuals submitted to bariatric surgery: a cross-sectional studyAndré Luiz Pataro; Sheila Cavalca Cortelli; Mauro Henrique Nogueira Guimarães de Abreu; José Roberto Cortelli; Gilson Cesar Nobre Franco; Davi Romeiro Aquino; Luís Otávio de Miranda Cota; Fernando de Oliveira CostaArtigo de Periódico
2017Thermal, vibrational and optical properties of PrLuO3 interlanthanides from hydrothermally-derived precursorsJúlia Cristina Soares; Kisla Prislen Félix Siqueira; Paulo César de Sousa Filho; Roberto Luiz Moreira; Anderson DiasArtigo de Periódico
Sep-2018Non-thermal microbial inactivation by using supercritical carbon dioxide: synergic effect of process parametersEric Keven Silva; Verônica Ortiz Alvarenga; Matheus Angelo Bargas; Anderson de Souza Sant'Ana; Maria Angela de Almeida MeirelesArtigo de Periódico
May-2018Quantifying the responses of three bacillus cereus strains in isothermal conditions and during spray drying of different carrier agentsVerônica Ortiz Alvarenga; Fernanda Bovo Campagnollo; Arthur Kael Rodrigues Pia; Deborah Alves da Conceição; Yuri Abud; Celso Sant'Anna; Mirian Dupas Hubinger; Anderson de Souza Sant'AnaArtigo de Periódico
Aug-2018Selection of indigenous lactic acid bacteria presenting anti-listerial activity, and their role in reducing the maturation period and assuring the safety of traditional Brazilian cheesesFernanda Bovo Campagnollo; Larissa Pereira Margalho; Bruna Akie Kamimura; Marcelo D'Elia Feliciano; Luisa Freire; Letícia dos Santos Lopes; Verônica Ortiz Alvarenga; Vasco Augusto Pilão Cadavez; Ursula Gonzales-Barron; Donald William Schaffner; Anderson de Souza Sant'AnaArtigo de Periódico
Jul-2018Impact of partial and total replacement of milk by water-soluble soybean extract on fermentation and growth parameters of kefir microorganismsAna Paula Norberto; Anderson de Souza Sant'Ana; Regiane Pandolfo Marmentini; Priscila Hoffmann Carvalho; Fernanda Bovo Campagnollo; Humberto Hissashi Takeda; Tânia Maria Alberte; Ramon da Silva Rocha; Adriano Gomes Cruz; Verônica Ortiz AlvarengaArtigo de Periódico

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