1. Repositório Institucional da UFMG

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Issue DateTitleAuthor(s)Type
16-Mar-2022Brazilian adults believe that complete dentures would be the solution to the oral impacts caused by reduced dentitionFernanda Lamounier Campos; Ichiro Kawachi; Gabriela Aparecida Caldeira Rhodes; Aline Araújo Sampaio; Loliza Luiz Figueiredo Houri Chalub; Raquel Conceição FerreiraArtigo de Periódico
2022The role of remote flavin adenine dinucleotide pieces in the oxidative decarboxylation catalyzed by salicylate hydroxylaseMozart Silvio Pereira; Simara Semíramis de Araújo; Ronaldo Alves Pinto Nagem; John P. Richard; Tiago Antônio da Silva BrandãoArtigo de Periódico
Jul-2022Aspergillus spp. isolated from the bovine gastrointestinal tract improve organic acid profiles in Urochloa decumbens fermentationFlávia Oliveira Abrão; Eduardo Robson Duarte; Moisés Sena Pessoa; Vera Lúcia dos Santos; Daniel Bonoto Gonçalves; Swiany Silveira Lima; Eloísa de Oliveira Simões Saliba; Norberto Mário RodriguezArtigo de Periódico
2022The first example of an on-surface enzymatic reaction evaluated by paper spray mass spectrometry (ps-ms): deacetylation of 1,2,3,4-tetra-o-acetyl-β-d-xylopyranoseJoão Victor Coelho Pimenta; Adão Aparecido Sabino; Rodinei AugustiArtigo de Periódico
2022Bases de Schiff e a consolidação do Grupo de Estudos em Química Orgânica e Biológica (GEQOB) na UFMGAdao Aparecido Sabino; Ângelo de Fátima; Cleiton Moreira da SilvaCapítulo de Livro
2022Selection in half-sib progenies of annona squamosa L.: an important step in the development of new cultivarsBruna Béssel Almeidaporto Nogueira; Débora Souza Mendes; Rosane Borges Mendes; Samy Pimenta; Marlon Cristian Toledo Pereira; Alcinei Místico Azevedo; Silvia NietscheArtigo de Periódico
2022Influence of base saturation on buckwheat grain and flavonoid productionThaíse Ohana Moura Fernandes; Karoline Paulino Costa; Ana Paula de Melo Rocha; Luiz Arnaldo Fernandes; Carlos Juliano Brant Albuquerque; Alcinei Místico Azevedo; Ernane Ronie MartinsArtigo de Periódico
2022The addition of Syzygium aromaticum essential oil preserves the microbiological and physicochemical quality of the fermented milk beverage during storagePaula Karolinesoares Farias; Renata Ribeiro Durães; João Matheus Almeida Ravnjak; Cintya Neves de Souza; Cláudia de Andrade Souto; Anna Christina de Almeida; Francine Souza Alves da Fonseca; Ernane Ronie Martins; Marinilza Soares Mota Sales; Agda Silene Leite; Fabíola Belkiss Santos de Oliveira; Pedro Miranda Mendes; Alcinei Místico Azevedo; Igor Viana BrandiArtigo de Periódico
7-Sep-2022Efficacy of resin and ethanol extract from leaves of Protium spruceanum (Bent) Engl. combined with Cypermethrin to control Rhipicephalus (Boophilus) microplus (Canestrini, 1887)Flávia Gomes Silva; Juliana Pimenta Cruz; Valdo Soares Martins Júnior; João Carlos Gomes Figueiredo; Eduardo Robson Duarte; Viviane de Oliveira VasconcelosArtigo de Periódico
2022Effect of Mauritia flexuosa L. leaf extract on Staphylococcus aureus and Staphylococcus haemolyticus biofilms adhered to stainless steel surfaceEmanuelly Gomes Alves Mariano; Adriana Gonçalves Freitas Michel; Franciellen Morais Costa; Bianca Simões de Oliveira da Conceição; Flaviano Oliveira Silvério; Sônia Ribeiro Arrudas; Yule Roberta Ferreira Nunes; Maximiliano Soares Pinto; Roberta Torres Careli; Eduardo Robson DuarteArtigo de Periódico

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