1. Repositório Institucional da UFMG

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Issue DateTitleAuthor(s)Type
2020Projective mapping: potential tool for sensory evaluation of coffees for industrial applicationLais Brito Cangussu; Camila Gonçalves Rodrigues; Milton Cosme Ribeiro; Victor Luiz Melo Dutra; Erick Flávio Guimarães Amaral; Camila Argenta FanteArtigo de Periódico
May-2020Use of paper spray-mass spectrometry to determine the chemical profile of ripe banana peel flour and evaluation of its physicochemical and antioxidant propertiesViviane Dias Medeiros Silva; Priscila Borges de Faria Arquelau; Mauro Ramalho Silva; Rodinei Augusti; Júlio Onésio Ferreira Melo; Camila Argenta FanteArtigo de Periódico
2020Influence of gamma radiation treatment on the profile of phenolic compounds and on the quality parameters of strawberries cv. Albion during storageAnna Lídya da Cunha Quintão; Viviane Dias Medeiros Silva; Priscila Borges de Faria Arquelau; Dhionne Correia Gomes; Gustavo Pereira Cosenza; Inayara Cristina Alves Lacerda; Elaine Cristina da Costa; Thais Rotsen Correa; Camila Argenta FanteArtigo de Periódico
2020Bioactive activities and chemical profile characterization using paper spray mass spectrometry of extracts of Eriobotrya japonica Lindl. leavesViviane Dias Medeiros Silva; Maria Clara Coutinho Macedo; Amanda Neri dos Santos; Mauro Ramalho Silva; Rodinei Augusti; Inayara Cristina Alves Lacerda; Júlio Onésio Ferreira Melo; Camila Argenta FanteArtigo de Periódico
Dec-2020Biodegradable edible films of ripe banana peel and starch enriched with extract of Eriobotrya japonica leavesViviane Dias Medeiros Silva; Maria Clara Coutinho Macedo; Camila Gonçalves Rodrigues; Amanda Neris dos Santos; Anna Claudia de Freitas e Loyola; Camila Argenta FanteArtigo de Periódico

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