Perennial peanut hay nutritive value

Neide Judith Faria de Oliveira

Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/37918

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DC Field	Value	Language
dc.creator	Neide Judith Faria de Oliveira	pt_BR
dc.date.accessioned	2021-09-06T13:22:46Z	-
dc.date.available	2021-09-06T13:22:46Z	-
dc.date.issued	2018	-
dc.citation.volume	7	pt_BR
dc.citation.issue	5	pt_BR
dc.citation.spage	231	pt_BR
dc.citation.epage	234	pt_BR
dc.identifier.doi	10.15406/jdvar.2018.07.00217	pt_BR
dc.identifier.issn	23774312	pt_BR
dc.identifier.uri	http://hdl.handle.net/1843/37918	-
dc.description.abstract	The aim of this work was to determine the contents of dry matter (DM), neutral detergent fiber (NDF), acid detergent fiber (ADF), crude protein (CP), mineral matter (MM), and lignin and to evaluate the in vitro dry matter degradability (IVDMD) of Arachis pintoi hay. Five beds with 3.99m² each were used and nine cuts were made after 40days intervals during a year. Mean NDF, ADF, MM, lignin and IVDDM were submitted to the Scott-Knott test (p≤0.05). DM and lignin did not vary statistically, the values of NDF, ADF, MM and IVDDM differed (p≤0.05) ranging respectively from 36.72 to 42.71%, 16.21 to 19.45%, 14.68 to 20.69%, 1.22 to 2.00% and 75.18 to 84.13%. The perennial peanut cut every 40days under the conditions of Montes Claros, Minas Gerais, Brazil showed good nutritional characteristics, and high IVDMD, suggesting its use for feeding cattle, especially in periods of scarcity of forage, because hay can be stored for long periods.	pt_BR
dc.description.resumo	O objetivo deste trabalho foi determinar os teores de matéria seca (MS), fibra em detergente neutro (FDN), fibra em detergente ácido (FDA), proteína bruta (PB), matéria mineral (MM) e lignina e avaliar os teores de degradabilidade in vitro da matéria seca (DIVMS) do feno de Arachis pintoi. Foram utilizados cinco canteiros de 3,99m² cada e nove cortes foram realizados em intervalos de 40 dias durante um ano. As médias de NDF, ADF, MM, lignina e IVDDM foram submetidas ao teste de Scott-Knott (p≤0,05). DM e lignina não variaram estatisticamente, os valores de NDF, ADF, MM e IVDDM diferiram (p≤0,05) variando respectivamente de 36,72 a 42,71%, 16,21 a 19,45%, 14,68 a 20,69%, 1,22 a 2,00% e 75,18 a 84,13 % O amendoim perene cortado a cada 40 dias nas condições de Montes Claros, Minas Gerais, Brasil apresentou boas características nutricionais, e alta DIVMS, sugerindo seu uso na alimentação de bovinos, principalmente em períodos de escassez de forragem, pois o feno pode ser armazenado por longos períodos.	pt_BR
dc.language	por	pt_BR
dc.publisher	Universidade Federal de Minas Gerais	pt_BR
dc.publisher.country	Brasil	pt_BR
dc.publisher.department	ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS	pt_BR
dc.publisher.initials	UFMG	pt_BR
dc.relation.ispartof	Journal of dairy, veterinary & animal research	pt_BR
dc.rights	Acesso Aberto	pt_BR
dc.subject	Nnutritional composition	pt_BR
dc.subject	Legume	pt_BR
dc.subject	Forage	pt_BR
dc.subject	digestibility	pt_BR
dc.subject.other	Bovino -- Nutrição	pt_BR
dc.subject.other	Leguminosa	pt_BR
dc.subject.other	Forragem	pt_BR
dc.subject.other	Digestibilidade	pt_BR
dc.title	Perennial peanut hay nutritive value	pt_BR
dc.title.alternative	Perennial peanut hay nutritive value	pt_BR
dc.type	Artigo de Periódico	pt_BR
dc.identifier.orcid	https://orcid.org/0000-0003-0854-892X	pt_BR
Appears in Collections:	Artigo de Periódico

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