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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/39500
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dc.creatorCosme Damião Barbosapt_BR
dc.creatorInayara Cristina Alves Lacerdapt_BR
dc.creatorEvelyn de Souza Oliveirapt_BR
dc.date.accessioned2022-02-20T23:55:28Z-
dc.date.available2022-02-20T23:55:28Z-
dc.date.issued2018-
dc.citation.volume17pt_BR
dc.citation.issue28pt_BR
dc.citation.spage880pt_BR
dc.citation.epage884pt_BR
dc.identifier.doi10.5897/AJB2015.14847pt_BR
dc.identifier.issn16845315pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/39500-
dc.description.resumoThe fermentation characteristics of different strains of Saccharomyces cerevisiae isolated from sugar cane musts for the production of cachaça (Brazilian sugar cane spirit) and from beer musts were analyzed based on the kinetic parameters of alcoholic fermentation in mango pulp. The commercial pressed baker’s yeast was used as a standard inoculum. The results show that the yeast strains tested from sugar cane must and beer must had low fermentation performance when inoculated into mango pulp. They did not meet the selection criteria for fermentative cultures, such as productivity, efficiency, ethanol yield and ethanol production. It is observed that the commercial pressed baker’s yeast showed greater adaptability in the mango must than the other yeasts.pt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOSpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofAfrican Journal of Biotechnologypt_BR
dc.rightsAcesso Abertopt_BR
dc.subjectAlcohol fermentationpt_BR
dc.subjectIndustrial microbiologypt_BR
dc.subjectMangopt_BR
dc.subjectYeastpt_BR
dc.subject.otherIndústria de alimentospt_BR
dc.titlePotential evaluation of Saccharomyces cerevisiae strains from alcoholic fermentation of mango pulppt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://academicjournals.org/journal/AJB/article-full-text-pdf/E7B1CF157769pt_BR
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