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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/39526
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dc.creatorPatrícia Amaral Souza Tettept_BR
dc.creatorLetícia Rocha Guidipt_BR
dc.creatorMaria Beatriz de Abreu Glóriapt_BR
dc.creatorChristian Fernandespt_BR
dc.date.accessioned2022-02-21T19:15:43Z-
dc.date.available2022-02-21T19:15:43Z-
dc.date.issued2016-
dc.citation.volume149pt_BR
dc.citation.spage124pt_BR
dc.citation.epage141pt_BR
dc.identifier.doi10.1016/j.talanta.2015.11.045pt_BR
dc.identifier.issn00399140pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/39526-
dc.description.resumoHoney is a product of high consumption due to its nutritional and antimicrobial properties. However, residues of pesticides, used in plagues' treatment in the hive or in crop fields in the neighborhoods, can compromise its quality. Therefore, determination of these contaminants in honey is essential, since the use of pesticides has increased significantly in recent decades because of the growing demand for food production. Furthermore, pesticides in honey can be an indicator of environmental contamination. As the concentration of these compounds in honey is usually at trace levels and several pesticides can be found simultaneously, the use of highly sensitive and selective techniques is required. In this context, miniaturized sample preparation approaches and liquid or gas chromatography coupled to mass spectrometry became the most important analytical techniques. In this review we present and discuss recent studies dealing with pesticide determination in honey, focusing on sample preparation and separation/detection methods as well as application of the developed methods worldwide. Furthermore, trends and future perspectives are presented.pt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.format.mimetypepdfpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOSpt_BR
dc.publisher.departmentFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofTalantapt_BR
dc.rightsAcesso Restritopt_BR
dc.subjectHoneypt_BR
dc.subjectPesticidespt_BR
dc.subjectMultiresidue methodpt_BR
dc.subjectSample preparationpt_BR
dc.subjectLC-MS/MSpt_BR
dc.subjectGC-MSpt_BR
dc.subject.otherQuímicapt_BR
dc.subject.otherPesticidaspt_BR
dc.titlePesticides in honey: a review on chromatographic analytical methodspt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.sciencedirect.com/science/article/pii/S0039914015304999pt_BR
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