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http://hdl.handle.net/1843/39556
Tipo: | Artigo de Periódico |
Título: | Synephrine - a potential biomarker for orange honey authenticity |
Autor(es): | Patrícia Amaral Souza Tette Letícia Rocha Guidi Esther Margarida Alves Ferreira Bastos Christian Fernandes Maria Beatriz de Abreu Glória |
Resumen: | A LC-MS/MS method for synephrine as a biomarker for orange honey authenticity was developed and validated. The sample was extracted with 5% TCA and cleaned up with Florisil providing 83.7% recoveries. Ions transitions for quantification and identification were 168→135.0 and 168→107.0, respectively. The limits of detection and quantification were 0.66 and 1.0ng/g, respectively. Synephrine was detected in orange honey at levels from 79.2 to 432.2ng/g, but not in other monofloral honeys. It was also present in some wildflower honeys (9.4-236.5ng/g), showing contribution of citrus to this polyfloral honey. Results were confirmed by qualitative pollen analysis. No citrus pollen was detected in honey containing synephrine levels ≤43.8ng/g, suggesting that synephrine in honey is more sensitive compared to pollen analysis. Synephrine was found in citrus but not in other apiculture flowers. Therefore, synephrine is a botanical marker to differentiate and attest authenticity of orange honey. |
Asunto: | Química Ciência e Tecnologia de Alimentos |
Idioma: | eng |
País: | Brasil |
Editor: | Universidade Federal de Minas Gerais |
Sigla da Institución: | UFMG |
Departamento: | FAR - DEPARTAMENTO DE ALIMENTOS FAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOS |
Tipo de acceso: | Acesso Aberto |
Identificador DOI: | 10.1016/j.foodchem.2017.02.108 |
URI: | http://hdl.handle.net/1843/39556 |
Fecha del documento: | 2017 |
metadata.dc.url.externa: | https://pubmed.ncbi.nlm.nih.gov/28372211/ |
metadata.dc.relation.ispartof: | Food Chemistry |
Aparece en las colecciones: | Artigo de Periódico |
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archivo | Descripción | Tamaño | Formato | |
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Synephrine - A potential biomarker for orange honey authenticity.pdf | 456.42 kB | Adobe PDF | Visualizar/Abrir |
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