Use este identificador para citar o ir al link de este elemento: http://hdl.handle.net/1843/39657
Tipo: Artigo de Periódico
Título: Interlaboratory validation of modified classical qualitative methods for detection of adulterants in milk: starch, chloride and sucrose
Autor(es): Carina de Souza Gondim
Roberto Gonçalves Junqueira
Scheilla Vitorino Carvalho de Souza
Resumen: Interlaboratory validation procedures were proposed and performed to confirm the effectiveness of modified classical qualitative methods for the detection of adulterants in milk, including starch, chloride, and sucrose, which were previously validated by a single laboratory approach. Raw milk samples that were adulterated with 150 g L−1 of water and 0.0, 0.3, 0.8, and 1.2 g L−1 of starch, 0, 1.5, 2.0, and 2.5 g L−1 of chlorides, and 0.0, 2.4, 3.0, and 3.6 g L−1 of sucrose were sent to 10 collaborators in Brazil that represent the government, food control, food industry, and university affiliations. Reliability rates of 93 to 100, 98 to 100, and 99 to 100 % were obtained for the starch, chlorides, and sucrose methods, respectively. The prediction intervals for the probability of detection proved the sensitivity and selectivity of the methods. Concordance values were greater than 0.85 to starch, 0.98 to chlorides, and 0.99 to sucrose, indicating precision and that the procedures were properly standardized between the collaborators. The estimated detection limits and unreliability regions confirmed the fitness of the modified methods for their respective purposes.
Asunto: Tecnologia de alimentos
Leite
Idioma: eng
País: Brasil
Editor: Universidade Federal de Minas Gerais
Sigla da Institución: UFMG
Departamento: FAR - DEPARTAMENTO DE ALIMENTOS
Tipo de acceso: Acesso Restrito
Identificador DOI: 10.1007/s12161-016-0432-7
URI: http://hdl.handle.net/1843/39657
Fecha del documento: 2016
metadata.dc.url.externa: https://link.springer.com/article/10.1007/s12161-016-0432-7
metadata.dc.relation.ispartof: Food Analytical Methods
Aparece en las colecciones:Artigo de Periódico

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