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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/39850
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dc.creatorFrederico Borba Dinizpt_BR
dc.creatorSeverino Delmar Junqueira Villelapt_BR
dc.creatorMário Henrique França Mourthépt_BR
dc.creatorPedro Veiga Rodrigues Paulinopt_BR
dc.creatorCleube Andrade Boaript_BR
dc.creatorJulimar do Sacramento Ribeiropt_BR
dc.creatorJorge Augusto Barrosopt_BR
dc.creatorAldrin Vieira Pirespt_BR
dc.creatorPaulo Gustavo Macedo de Almeida Martinspt_BR
dc.date.accessioned2022-03-08T12:13:58Z-
dc.date.available2022-03-08T12:13:58Z-
dc.date.issued2016-02-
dc.citation.volume112pt_BR
dc.citation.spage58pt_BR
dc.citation.epage62pt_BR
dc.identifier.doi10.1016/j.meatsci.2015.10.014pt_BR
dc.identifier.issn03091740pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/39850-
dc.description.resumoOur objective was to evaluate carcass and meat characteristics of Guzerat-crossbred bulls finished in feedlot. Carcasses from 18 bulls, randomly selected from a larger group of 36 bulls, consisting of F1 Guzerat × Holstein (“Guzholstein”); F1 Guzerat × Nellore (“Guzonell”); and 1/2 Simmental + 1/4 Guzerat + 1/4 Nellore (Three-Cross; n = 6 each group) were used. Cold carcass weight was greater (P = 0.01) for Three-Cross compared with “Guzonell” and “Guzholstein”. Three-Cross carcasses had greater (P < 0.01) rib-eye-area and 100-kg-adjusted rib-eye-area among groups. Longissimus lumborum length did not differ (P > 0.05) among groups, but depth was greater (P < 0.01) for Three-Cross compared with other groups. “Guzholtein” had lesser (P = 0.05) shear force compared with “Guzonell”, with Three-Cross being intermediate. We conclude that “Guzholstein” is an adequate option for producers willing to finish this kind of genetic group, as it is comparable or better than Bos indicus crosses and B. indicus × Bos taurus bulls.pt_BR
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Geraispt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.description.sponsorshipOutra Agênciapt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofMeat Sciencept_BR
dc.rightsAcesso Abertopt_BR
dc.subject.otherBovino de cortept_BR
dc.subject.otherCarne - Qualidadept_BR
dc.subject.otherGuzera (Zebu)pt_BR
dc.subject.otherBovino de corte - Carcaçaspt_BR
dc.titleEvaluation of carcass traits and meat characteristics of guzerat-crossbred bullspt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://doi.org/10.1016/j.meatsci.2015.10.014pt_BR
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