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http://hdl.handle.net/1843/40709| Tipo: | Artigo de Periódico |
| Título: | Use of paper spray-mass spectrometry to determine the chemical profile of ripe banana peel flour and evaluation of its physicochemical and antioxidant properties |
| Autor(es): | Viviane Dias Medeiros Silva Priscila Borges de Faria Arquelau Mauro Ramalho Silva Rodinei Augusti Júlio Onésio Ferreira Melo Camila Argenta Fante |
| Resumen: | In this work, the peels of ripe banana (Musa sp.), variety “Prata”, were used to prepare a flour, which was evaluated for its physicochemical characteristics and antioxidant activity. The characterization of its chemical profile was performed by a fast and simple method: paper spray-mass spectrometry. This flour had high carbohydrate content and total dietary fiber, and significant amount of total phenolic compounds with antioxidant activity. In addition, this flour exhibited higher water-holding, oil-holding and swelling capacities than those of fruit by-products reported in the literature. Fourier-transform infrared spectroscopy confirmed the presence of functional groups of cellulose, hemicellulose, and lignin, constituents of insoluble dietary fiber. By the paper spray-mass spectrometry technique, it was possible to suggest the presence of 26 substances such as organic acids, phenolic acids, flavonoids, sugars, quinones, and terpenoids. Thus, this study demonstrated that the ripe banana peel flour has potential application as an ingredient for functional foods. |
| Asunto: | Tecnologia de alimentos Farinha de casca de banana Espectrometria de massas Atividade antioxidante |
| Idioma: | eng |
| País: | Brasil |
| Editor: | Universidade Federal de Minas Gerais |
| Sigla da Institución: | UFMG |
| Departamento: | FAR - DEPARTAMENTO DE ALIMENTOS ICX - DEPARTAMENTO DE QUÍMICA |
| Tipo de acceso: | Acesso Aberto |
| Identificador DOI: | 10.21577/0100-4042.20170521 |
| URI: | http://hdl.handle.net/1843/40709 |
| Fecha del documento: | may-2020 |
| metadata.dc.url.externa: | https://www.scielo.br/j/qn/a/8kD9xBHByyqB8S8rVtfK4jq/?lang=en |
| metadata.dc.relation.ispartof: | Química nova |
| Aparece en las colecciones: | Artigo de Periódico |
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| archivo | Descripción | Tamaño | Formato | |
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| USE OF PAPER SPRAY-MASS SPECTROMETRY TO DETERMINE THE CHEMICAL PROFILE OF RIPE BANANA PEEL FLOUR AND EVALUATION OF ITS PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES.pdf | 417.24 kB | Adobe PDF | Visualizar/Abrir |
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