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Type:	Artigo de Periódico
Title:	Physicochemical characterization, antioxidant activity and fingerprints of industrialized "detox" mixed beverages by paper spray mass spectrometry
Authors:	Eliane Beatriz Magalhães Silva Rodinei Augusti Júlio Onésio Ferreira Melo Jacqueline Aparecida Takahashi Raquel Linhares Bello Araújo
Abstract:	The objective of this work was to determine the chemical composition, total phenolic compounds content, antioxidant capacity through the ABTS (2,20-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) method, as well as to evaluate the use of paper spray ionization mass spectrometry (PS-MS) to obtain fingerprints in different brands of mixed industrialized beverage based on fruits and vegetables with “detox” denomination. The carbohydrate contents ranged from 4.17% (sample D) to 12.72% (sample G). The differences may be related to the composition and proportion of the ingredients present in each formulation. The contents of total phenolic compounds varied between 26.75 mg GAE (gallic acid equivalents) g-1 (sample F) to 48.61 mg GAE g-1 (sample D). The samples A, B and C contain cabbage, spinach and parsley and presented significantly higher phenolic compounds content than the other samples. The antioxidant activity values varied between 1.76 µmol L-1 Trolox g-1 (sample B) to 18.95 µmol L-1 Trolox g-1 (sample E). The brands E, F, and G, that presented higher antioxidant potential, have ingredients pineapple, apple, cabbage, and ginger as common. The analysis of PS-MS allowed for the identification of a number of substances, including organic acids, sugars, and phenolic acids. PS-MS is a relatively simple method, fast and efficient to obtain fingerprints of mixed beverages.
Subject:	Espectrometria de massas Bebidas detox
language:	eng
metadata.dc.publisher.country:	Brasil
Publisher:	Universidade Federal de Minas Gerais
Publisher Initials:	UFMG
metadata.dc.publisher.department:	FAR - DEPARTAMENTO DE ALIMENTOS ICX - DEPARTAMENTO DE QUÍMICA
Rights:	Acesso Aberto
metadata.dc.identifier.doi:	https://doi.org/10.21577/0100-4042.20170490
URI:	http://hdl.handle.net/1843/40751
Issue Date:	2020
metadata.dc.url.externa:	https://www.scielo.br/j/qn/a/WgQ8ZnVJZZymV9SzH4rgg3F/?lang=en
metadata.dc.relation.ispartof:	Química Nova
Appears in Collections:	Artigo de Periódico

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