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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/41134
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dc.creatorBeatriz de Oliveira Pelegrinopt_BR
dc.creatorRamon Silvapt_BR
dc.creatorJonas de Toledo Guimarãespt_BR
dc.creatorNathalia Miranda Coutinhopt_BR
dc.creatorTatiana Colombo Pimentelpt_BR
dc.creatorBruna Godoi de Castropt_BR
dc.creatorMônica Queiroz de Freitaspt_BR
dc.creatorErick Almeida Esmerinopt_BR
dc.creatorAnderson de Souza Sant'anapt_BR
dc.creatorMárcia Cristina da Silvapt_BR
dc.creatorDenise Rosane Perdomo Azeredopt_BR
dc.creatorMaximiliano Soares Pintopt_BR
dc.creatorMaria Carmela Kasnowski Holanda Duartept_BR
dc.creatorAdriano Gomes da Cruzpt_BR
dc.date.accessioned2022-04-25T16:35:17Z-
dc.date.available2022-04-25T16:35:17Z-
dc.date.issued2020-05-
dc.citation.volume103pt_BR
dc.citation.issue5pt_BR
dc.citation.spage4874pt_BR
dc.citation.epage4879pt_BR
dc.identifier.doihttps://doi.org/10.3168/jds.2019-17997pt_BR
dc.identifier.issn1525-3198pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/41134-
dc.description.resumoThis study aimed to evaluate the perceptions and attitudes of artisanal cheese producers (n = 40) in Brazil regarding the implementation of traceability. A questionnaire consisting of 16 statements using a 5-point Likert scale was applied, and descriptive statistics and factor analysis were used for data analysis. The implementation of a traceability system can reduce the number of consumer complaints and the loss of products, in addition to increasing supplier control and process safety, thus protecting health and increasing consumer confidence. However, we did not find consensus on the relationship between implementation of a traceability system and rapid recalls in crisis episodes, or on the reduction in recalls and their negative impact on consumers. Because of the costs that drive implementation of this technology, some artisanal cheese producers do not consider a traceability system as a current reality to monitor their production. We concluded that Brazilian artisanal cheese producers have limited awareness of the impact of traceability implementation, which restricts investments in the system.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.description.sponsorshipFAPERJ - Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiropt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofJournal of Dairy Sciencept_BR
dc.rightsAcesso Abertopt_BR
dc.subject.otherQueijopt_BR
dc.subject.otherSegurança alimentarpt_BR
dc.subject.otherIndústria de laticíniospt_BR
dc.subject.otherControle de qualidadept_BR
dc.titleTraceability: perception and attitudes of artisanal cheese producers in Brazilpt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.sciencedirect.com/science/article/pii/S0022030220302186pt_BR
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