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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/41488
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dc.creatorLetícia Rocha Guidipt_BR
dc.creatorPatrícia Amaral Souza Tettept_BR
dc.creatorChristian Fernandespt_BR
dc.creatorLuiza Helena Meller da Silvapt_BR
dc.creatorMaria Beatriz de Abreu Glóriapt_BR
dc.date.accessioned2022-05-09T19:48:09Z-
dc.date.available2022-05-09T19:48:09Z-
dc.date.issued2017-01-01-
dc.citation.volume162pt_BR
dc.citation.spage324pt_BR
dc.citation.epage338pt_BR
dc.identifier.doi10.1016/j.talanta.2016.09.068pt_BR
dc.identifier.issn0039-9140pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/41488-
dc.description.resumoAntibiotics are widely used in veterinary medicine to treat and prevent diseases and their residues can remain in food of animal origin causing adverse effects to human health. Amphenicols (chloramphenicol, thiamphenicol, and florfenicol) may be found in foodstuffs, although the use of chloramphenicol has been prohibited in many countries due to its high toxicity. Since these antibiotics are usually present at trace levels in food, sensitive and selective techniques are required to detect them. This paper reviews analytical methods used since 2002 for the quantitative analysis of amphenicols in food. Sample preparation and separation/detection techniques are described and compared. The advantages and disadvantages of these procedures are discussed. Furthermore, the worldwide legislation and occurrence of these antibiotics in food matrices as well as future trends are also presented.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Geraispt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOSpt_BR
dc.publisher.departmentFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofTalantapt_BR
dc.rightsAcesso Restritopt_BR
dc.subjectChloramphenicolpt_BR
dc.subjectThiamphenicolpt_BR
dc.subjectFlorfenicolpt_BR
dc.subjectAntibioticpt_BR
dc.subjectQuantitative methodspt_BR
dc.subjectLegislationpt_BR
dc.subjectOccurrencept_BR
dc.subject.otherAnfenicoispt_BR
dc.subject.otherAntibióticospt_BR
dc.titleAdvances on the chromatographic determination of amphenicols in foodpt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.sciencedirect.com/science/article/pii/S003991401630738Xpt_BR
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