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Type: Artigo de Periódico
Title: Advances on the chromatographic determination of amphenicols in food
Authors: Letícia Rocha Guidi
Patrícia Amaral Souza Tette
Christian Fernandes
Luiza Helena Meller da Silva
Maria Beatriz de Abreu Glória
Abstract: Antibiotics are widely used in veterinary medicine to treat and prevent diseases and their residues can remain in food of animal origin causing adverse effects to human health. Amphenicols (chloramphenicol, thiamphenicol, and florfenicol) may be found in foodstuffs, although the use of chloramphenicol has been prohibited in many countries due to its high toxicity. Since these antibiotics are usually present at trace levels in food, sensitive and selective techniques are required to detect them. This paper reviews analytical methods used since 2002 for the quantitative analysis of amphenicols in food. Sample preparation and separation/detection techniques are described and compared. The advantages and disadvantages of these procedures are discussed. Furthermore, the worldwide legislation and occurrence of these antibiotics in food matrices as well as future trends are also presented.
Subject: Anfenicois
language: eng Brasil
Publisher: Universidade Federal de Minas Gerais
Publisher Initials: UFMG
metadata.dc.publisher.department: FAR - DEPARTAMENTO DE ALIMENTOS
Rights: Acesso Restrito
metadata.dc.identifier.doi: 10.1016/j.talanta.2016.09.068
Issue Date: 1-Jan-2017
metadata.dc.relation.ispartof: Talanta
Appears in Collections:Artigo de Periódico

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