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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/41490
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dc.creatorMarla Simone Jovenasso Manzonipt_BR
dc.creatorElizeu Antonio Rossipt_BR
dc.creatorNadiége Dourado Pauly-Silveirapt_BR
dc.creatorRoseli Aparecida Pintopt_BR
dc.creatorMariana Nougalli Roselinopt_BR
dc.creatorIracilda Zeppone Carlospt_BR
dc.creatorMarcela Bassi Quillespt_BR
dc.creatorMaria Beatriz de Abreu Glóriapt_BR
dc.creatorDaniela Cardoso Umbelino Cavallinipt_BR
dc.date.accessioned2022-05-09T20:16:28Z-
dc.date.available2022-05-09T20:16:28Z-
dc.date.issued2017-09-
dc.citation.volume99pt_BR
dc.citation.issuePart 1pt_BR
dc.citation.spage495pt_BR
dc.citation.epage500pt_BR
dc.identifier.doi10.1016/j.foodres.2017.06.005pt_BR
dc.identifier.issn0963-9969pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/41490-
dc.description.resumoThis study aimed to investigate the effect of a synbiotic beverage made from soy and yacon (Smallanthus sonchifolius) extracts containing Bifidobacterium animalis ssp. lactis BB-12 on healthy elderly individuals' intestinal polyamine concentrations. A randomized, double-blinded, placebo-controlled trial has been conducted with twenty-nine volunteers (over 65 years of age) who either had a daily intake of 150 mL of synbiotic (synbiotic group — S) or placebo (placebo group — P) beverages. Both had the same nutrient composition, except that a probiotic culture was added to the synbiotic beverage. Total experiment time was 8 weeks, which was divided into 3 consecutive phases: a prefeeding period (2 weeks), followed by a feeding period (4 weeks) and a postfeeding period (2 weeks). Stool samples were collected at 3 time periods. Fecal concentrations of polyamines, putrescine (PUT), cadaverine (CAD) and spermidine (SPD) that were obtained during the synbiotic and placebo consumption period were significantly higher (p < 0.05) than those found during the pre-consumption baseline level period. No significant differences in the number of bifidobacteria, clostridia, or enterobacteria were observed in any of the two groups at the three time periods. Similarly, no significant effect on the production of proinflammatory cytokines tumor necrosis factor-alpha (TNF-α), interleukin-6 (IL-6) and anti-inflammatory interleukin-10 (IL-10) was induced by the synbiotic or placebo beverages consumption. The results herein indicate that both the synbiotic and the placebo beverage consumption have increased polyamines levels, which are often reduced in elderly individuals, without influencing inflammatory responses. In addition, both placebo and synbiotic beverages seems to contribute by maintaining increased polyamines levels.pt_BR
dc.description.sponsorshipFAPESP - Fundação de Amparo à Pesquisa do Estado de São Paulopt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOSpt_BR
dc.publisher.departmentFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofFood Research Internationalpt_BR
dc.rightsAcesso Restritopt_BR
dc.subjectSoypt_BR
dc.subjectYaconpt_BR
dc.subjectBifidobacteriumpt_BR
dc.subjectPolyaminept_BR
dc.subjectGut environmentpt_BR
dc.subjectElderlypt_BR
dc.subject.otherNutriçãopt_BR
dc.subject.otherCiência e Tecnologia de Alimentospt_BR
dc.subject.otherBebida simbióticapt_BR
dc.subject.otherSojapt_BR
dc.subject.otherYaconpt_BR
dc.subject.otherBifidobacteriumpt_BR
dc.subject.otherIdosospt_BR
dc.titleConsumption effect of a synbiotic beverage made from soy and yacon extracts containing Bifidobacterium animalis ssp. lactis BB-12 on the intestinal polyamine concentrations in elderly individualspt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.sciencedirect.com/science/article/pii/S0963996917302570?via%3Dihubpt_BR
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