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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/41560
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dc.creatorLucilene Rezende Anastáciopt_BR
dc.creatorSamanta Catherine Ferreirapt_BR
dc.date.accessioned2022-05-11T20:39:30Z-
dc.date.available2022-05-11T20:39:30Z-
dc.date.issued2018-09-
dc.citation.volume21pt_BR
dc.citation.issue5pt_BR
dc.citation.spage381pt_BR
dc.citation.epage387pt_BR
dc.identifier.doi10.1097/MCO.0000000000000491pt_BR
dc.identifier.issn1363-1950pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/41560-
dc.description.resumoPurpose of review: Nutritional status of patients after liver transplantation is affected by dietary intake and this, in turn, is affected by eating behavior. The present review will highlight recent studies on these topics after liver transplantation. Recent findings: Malnutrition drops significantly after liver transplantation. Recovery of weight lost during liver disease occurs within 1 year. Liver transplantation recipients gain weight up to the second or third year, often becoming overweight and obese. Muscle mass may not recover completely, and sarcopenia could increase within 1 year after liver transplantation. Some studies, but not all, demonstrated modifications of food intake before and after liver transplantation. A positive energy balance was found in the first year, and a greater energy intake along time after liver transplantation, although some authors mentioned potential underreporting of the true consumption, mainly among people overweight/obese. Dietary survey methods are unable to detect eating behavior, resulting in a lack of data. Weight gain and obesity were related to higher scores for patterns of eating behaviors after liver transplantation. Food deprivation in the pretransplantation period and psychological factors could affect eating behavior and consequently food intake and nutritional status of liver transplantation patients. Summary: Understanding eating behavior after liver transplantation could be key knowledge regarding dietary intake and its impact on nutritional modifications occurring after liver transplantation.pt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOSpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofCurrent Opinion in Clinical Nutrition and Metabolic Carept_BR
dc.rightsAcesso Restritopt_BR
dc.subjectEating behaviorpt_BR
dc.subjectFood intakept_BR
dc.subjectLiver transplantationpt_BR
dc.subjectNutritional statuspt_BR
dc.subject.otherNutriçãopt_BR
dc.subject.otherIngestão alimentarpt_BR
dc.subject.otherComportamento alimentarpt_BR
dc.subject.otherTansplante de fígadopt_BR
dc.titleNutrition, dietary intake, and eating behavior after liver transplantationpt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://journals.lww.com/co-clinicalnutrition/Fulltext/2018/09000/Nutrition,_dietary_intake,_and_eating_behavior.12.aspxpt_BR
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