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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/41934
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dc.creatorJosé Maria Soarespt_BR
dc.creatorJosé Maria Gomespt_BR
dc.creatorGuilherme Coelho Lopes dos Reispt_BR
dc.creatorDaniela Chemim de Melo Hoyospt_BR
dc.creatorFlávia Beatriz Custódiopt_BR
dc.creatorMaria Beatriz de Abreu Glóriapt_BR
dc.date.accessioned2022-05-24T20:26:36Z-
dc.date.available2022-05-24T20:26:36Z-
dc.date.issued2021-05-
dc.citation.volume123pt_BR
dc.citation.spage1pt_BR
dc.citation.epage8pt_BR
dc.identifier.doi10.1016/j.foodcont.2020.107773pt_BR
dc.identifier.issn0956-7135pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/41934-
dc.description.resumoFish plays important role in human nutrition and health. However, fish can be source of biogenic amines, some of which – histamine and tyramine – at high concentrations can cause adverse effects to human health. Furthermore, tyramine can cause hypertensive crisis in individuals under monoaminoxidase inhibitor (MAOI) drugs. Four relevant fish from the Madeira River basin were caught in Puruzinho Igarapé and Santa Rosa, Amazonia, Brazil. Five out of nine amines assessed were detected. Pacu had the highest diversity of amines (spermidine, agmatine, putrescine, cadaverine, tyramine), curimatã and jaraqui had four (the same but no agmatine), whereas sardinha had the least (spermidine, putrescine, cadaverine). Curimatã and jaraqui had higher mean total levels of amines (5.83 and 5.16 mg/kg, respectively), followed by pacu (2.50 mg/kg) and sardinha (0.80 mg/kg). Amines’ presence and concentration was affected by fish species, location of capture and season. Higher spermidine levels were in fish from Puruzinho Igarapé, whereas putrescine and tyramine were higher in fish from Santa Rosa. During the rainy season, fish contained higher amines levels. Tyramine levels found, especially those in curimatã are worrisome, leading to intakes up to 9.5 mg/meal. This amount overpasses the toxicological parameters for individuals under MAOI drugs or local tea/beverages.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Geraispt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.description.sponsorshipOutra Agênciapt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentFAR - DEPARTAMENTO DE ALIMENTOSpt_BR
dc.publisher.departmentFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofFood Controlpt_BR
dc.rightsAcesso Restritopt_BR
dc.subjectTyraminept_BR
dc.subjectSafetypt_BR
dc.subjectRiverinept_BR
dc.subjectMAOIpt_BR
dc.subjectPlaces of capturept_BR
dc.subjectSeasonpt_BR
dc.subjectFreshwater fishpt_BR
dc.subjectQuality assurancept_BR
dc.subjectRisk assessmentpt_BR
dc.subjectQuality controlpt_BR
dc.subjectLiquid chromatographypt_BR
dc.subject.otherTiraminapt_BR
dc.subject.otherIndicadores da qualidadept_BR
dc.subject.otherQualidade do pescadopt_BR
dc.subject.otherPeixespt_BR
dc.subject.otherPeixe de água docept_BR
dc.subject.otherExposição alimentarpt_BR
dc.subject.otherCromatografia líquidapt_BR
dc.titleBiogenic amines in amazonian fish and their health effects are affected by species and season of capturept_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.sciencedirect.com/science/article/pii/S0956713520306897#!pt_BR
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