1. Repositório Institucional da UFMG
  2. Publicações Científicas e Culturais
  3. Artigo de Periódico
Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/42382
Full metadata record
DC FieldValueLanguage
dc.creatorWedson Carlos Lima Nogueirapt_BR
dc.creatorDjesihre Nathalie Rippelpt_BR
dc.creatorAnna Christina de Almeidapt_BR
dc.creatorErika Viviane Santospt_BR
dc.creatorRaphael Rocha Wenceslaupt_BR
dc.creatorFabiana Ferreirapt_BR
dc.date.accessioned2022-06-09T13:31:35Z-
dc.date.available2022-06-09T13:31:35Z-
dc.date.issued2017-
dc.citation.volume11pt_BR
dc.citation.issue2pt_BR
dc.citation.spage93pt_BR
dc.citation.epage97pt_BR
dc.identifier.doihttps://doi.org/10.21708/avb.2017.11.2.6511pt_BR
dc.identifier.issn1981548Xpt_BR
dc.identifier.urihttp://hdl.handle.net/1843/42382-
dc.description.resumoThe objective of this work was to evaluate the effect of lemon grass essential oil on the performance and yield of organs and commercial cuts of broiler chickens. Seventy-two one-day-old broiler chicks of the lineage Cobb 500 were evaluated for 42 days. A completely randomized experimental design was used, with three treatments of six broiler chicks and four replications. The treatments consisted of negative control diet (NCD), composed of basal feed, without antimicrobial; positive control diet (PCD), composed of basal feed with antimicrobial (zinc bacitracin) and anticoccidial; and lemon grass diet (LGD), composed of NCD with lemon grass essential oil. The performance of the broilers was lower with the use of lemon grass oil, compared with those in the treatment PCD. The broiler chickens in the treatment LGD had the lowest gizzard and drumstick weights and their commercial cuts were negatively affected by this treatment. Therefore, the use of lemon grass essential oil in the chicken broiler diet negatively affects their productive characteristics.pt_BR
dc.description.sponsorshipCNPq - Conselho Nacional de Desenvolvimento Científico e Tecnológicopt_BR
dc.description.sponsorshipFAPEMIG - Fundação de Amparo à Pesquisa do Estado de Minas Geraispt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.description.sponsorshipOutra Agênciapt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofActa Veterinária Brasílicapt_BR
dc.rightsAcesso Abertopt_BR
dc.subject.otherMicrorganismos - Efeito dos antibióticospt_BR
dc.subject.otherCapim-cidrãopt_BR
dc.subject.otherEssências e óleos essenciaispt_BR
dc.subject.otherIndustria avícolapt_BR
dc.subject.otherAve - Desempenhopt_BR
dc.titleLemon grass essential oil on productive characteristics of broiler chickenspt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://periodicos.ufersa.edu.br/acta/article/view/6511/6608pt_BR
dc.identifier.orcidhttps://orcid.org/ 0000-0001-9836-4117pt_BR
Appears in Collections:Artigo de Periódico

Files in This Item:
File Description SizeFormat 
Lemon grass essential oil on productive characteristics of broiler chickens.pdf760.2 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.