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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/42536
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dc.creatorRosani Valéria Marcelina Matososilvapt_BR
dc.creatorStefanie Alvarenga Santospt_BR
dc.creatorManuela Silva Libânio Tostopt_BR
dc.creatorLuana Marta de Almeida Rufinopt_BR
dc.creatorBruna Mara Aparecida de Carvalho Mesquitapt_BR
dc.creatorGleidson Giordano Pinto de Carvalhopt_BR
dc.creatorAureliano José Vieira Pirespt_BR
dc.creatorMara Lúcia Alburquerque Pereirapt_BR
dc.creatorLuana Pereirapt_BR
dc.creatorFleming Sena Campospt_BR
dc.creatorAlexandre Fernandes Perazzopt_BR
dc.creatorMaria Leonor Gomes Melo Lopes de Araújopt_BR
dc.creatorCamila de Oliveira Nascimentopt_BR
dc.date.accessioned2022-06-15T15:59:06Z-
dc.date.available2022-06-15T15:59:06Z-
dc.date.issued2016-
dc.citation.volume137pt_BR
dc.citation.spage183pt_BR
dc.citation.epage188pt_BR
dc.identifier.doi10.1016/j.smallrumres.2016.03.014pt_BR
dc.identifier.issn0921-4488pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/42536-
dc.description.resumoThe objective of this study was to evaluate nutrient intake, diet digestibility, performance and carcass characteristics of Santa Inês crossbred lambs fed diets cottonseed cake in substitution of soybean meal. Forty Santa Inês × Dorper crossbred noncastrated rams with average initial weight of 20.9 ± 2.5 kg were distributed in a completely randomized design with four treatments and ten replicates. The diets were composed of Tifton 85 (Cyndon dactylon cv. Tifton-85) hay as roughage and cottonseed cake replacing 0, 33, 66 and 100% of soybean meal, in a roughage-to-concentrate ratio of 50:50. At the end of the experiment, the lambs were slaughtered and their carcasses were evaluated. Except for crude protein and ether extract, overall, the digestibility coefficients of the nutrients decreased linearly (P < 0.05) as the levels of cottonseed cake in the diets were elevated. The cottonseed cake levels in substitution of soybean meal also did not affect final body weight, daily weight gain and total weight gain of the lambs (P > 0.05). The qualitative and quantitative carcass characteristics did not differ (P > 0.05) among the levels of cottonseed cake in substitution of soybean meal. Although the hot and cold carcass yields decreased (P < 0.05) as the cottonseed cake increased its participation in the diet, these variables remained within the levels considered satisfactory. Cottonseed cake can replace up to 100% of soybean meal in the concentrate, which corresponds to 12% of the total diet for lambs, representing an important food alternative to substitute soybean meal.pt_BR
dc.description.sponsorshipCAPES - Coordenação de Aperfeiçoamento de Pessoal de Nível Superiorpt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofSmall Ruminant Researchpt_BR
dc.rightsAcesso Abertopt_BR
dc.subject.otherCordeiro -- Nutriçãopt_BR
dc.subject.otherDigestãopt_BR
dc.subject.otherCordeiro -- Carcaçaspt_BR
dc.subject.otherConfinamento (Animais)pt_BR
dc.subject.otherDeglutiçãopt_BR
dc.titleCottonseed cake in substitution of soybean meal in diets for finishing lambspt_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.sciencedirect.com/science/article/pii/S0921448816300633pt_BR
dc.identifier.orcidhttps://orcid.org/ 0000-0001-8980-8599pt_BR
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