Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/42617
Type: Artigo de Periódico
Title: Nutritional characteristics of lambs meat fed diets with cotton cake
Authors: Luana Pereira
Aureliano José Vieira Pires
Gleidson Giordano Pinto de Carvalho
Rosani Valéria Marcelina Matoso Silva
Julliana Izabelle Simionato
Ellen Cristina Quirino Lacerda
Lais Santana Bezerra
Carlos Emanuel Eiras
Bruna Mara Aparecida de Carvalho Mesquita
Abstract: This study aimed to evaluate the nutritional quality of meat of lambs fed with cake originating from cotton production of biodiesel. Forty noncastrated lambs, crossbred Dorper versus Santa Inês from 20.9 to 36.7 kg of body weight finished in feedlot of 99 days and fed diets containing levels of cotton cake (0, 33, 66 and 100%) replacing soybean meal. The chemical composition and physicochemical characteristics were not influenced (P > 0.05) by the levels of cotton cake in the concentrate. Regarding the fatty acids found in the meat, there were no differences attributable to diet composition. The fatty acid found in the highest concentration (P < 0.05) of cotton cake was the mono-unsaturated oleic acid (49.7%), followed by saturated palmitic acid (23.6%) and stearic acid (18.5%), unsatured poly-linolenic acid (1.93%), saturated myristic (1.58%) and the mono-unsaturated palmitoleic (1.45%).
Subject: Cordeiro -- Nutrição
Nutrição animal
Carne de cordeiro -- Qualidade
Alimentos -- Análise
language: eng
metadata.dc.publisher.country: Brasil
Publisher: Universidade Federal de Minas Gerais
Publisher Initials: UFMG
metadata.dc.publisher.department: ICA - INSTITUTO DE CIÊNCIAS AGRÁRIAS
Rights: Acesso Aberto
metadata.dc.identifier.doi: https://doi.org/10.1111/jfq.12184
URI: http://hdl.handle.net/1843/42617
Issue Date: 2016
metadata.dc.url.externa: https://onlinelibrary.wiley.com/doi/10.1111/jfq.12184
metadata.dc.relation.ispartof: Journal of Food Quality
Appears in Collections:Artigo de Periódico



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