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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/42617
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dc.creatorLuana Pereirapt_BR
dc.creatorAureliano José Vieira Pirespt_BR
dc.creatorGleidson Giordano Pinto de Carvalhopt_BR
dc.creatorRosani Valéria Marcelina Matoso Silvapt_BR
dc.creatorJulliana Izabelle Simionatopt_BR
dc.creatorEllen Cristina Quirino Lacerdapt_BR
dc.creatorLais Santana Bezerrapt_BR
dc.creatorCarlos Emanuel Eiraspt_BR
dc.creatorBruna Mara Aparecida de Carvalho Mesquitapt_BR
dc.date.accessioned2022-06-23T14:20:50Z-
dc.date.available2022-06-23T14:20:50Z-
dc.date.issued2016-
dc.citation.volume39pt_BR
dc.citation.spage140pt_BR
dc.citation.epage149pt_BR
dc.identifier.doihttps://doi.org/10.1111/jfq.12184pt_BR
dc.identifier.issn1745-4557pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/42617-
dc.description.resumoThis study aimed to evaluate the nutritional quality of meat of lambs fed with cake originating from cotton production of biodiesel. Forty noncastrated lambs, crossbred Dorper versus Santa Inês from 20.9 to 36.7 kg of body weight finished in feedlot of 99 days and fed diets containing levels of cotton cake (0, 33, 66 and 100%) replacing soybean meal. The chemical composition and physicochemical characteristics were not influenced (P > 0.05) by the levels of cotton cake in the concentrate. Regarding the fatty acids found in the meat, there were no differences attributable to diet composition. The fatty acid found in the highest concentration (P < 0.05) of cotton cake was the mono-unsaturated oleic acid (49.7%), followed by saturated palmitic acid (23.6%) and stearic acid (18.5%), unsatured poly-linolenic acid (1.93%), saturated myristic (1.58%) and the mono-unsaturated palmitoleic (1.45%).pt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofJournal of Food Qualitypt_BR
dc.rightsAcesso Abertopt_BR
dc.subject.otherCordeiro -- Nutriçãopt_BR
dc.subject.otherNutrição animalpt_BR
dc.subject.otherCarne de cordeiro -- Qualidadept_BR
dc.subject.otherAlimentos -- Análisept_BR
dc.titleNutritional characteristics of lambs meat fed diets with cotton cakept_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://onlinelibrary.wiley.com/doi/10.1111/jfq.12184pt_BR
dc.identifier.orcidhttps://orcid.org/0000-0001-8980-8599pt_BR
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