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Please use this identifier to cite or link to this item: http://hdl.handle.net/1843/42660
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dc.creatorBráulio Rocha Correiapt_BR
dc.creatorGleidson Giordano Pinto Carvalhopt_BR
dc.creatorRonaldo Lopes Oliveirapt_BR
dc.creatorAureliano José Vieira Pirespt_BR
dc.creatorOssival Lolato Ribeiropt_BR
dc.creatorRobério Rodrigues da Silvapt_BR
dc.creatorAndré Gustavo Leãopt_BR
dc.creatorJulliana Izabelle Simionatopt_BR
dc.creatorBruna Mara Aparecida de Carvalho Mesquitapt_BR
dc.date.accessioned2022-06-24T15:38:13Z-
dc.date.available2022-06-24T15:38:13Z-
dc.date.issued2016-
dc.citation.volume118pt_BR
dc.citation.spage157pt_BR
dc.citation.epage163pt_BR
dc.identifier.doihttps://doi.org/10.1016/j.meatsci.2016.03.017pt_BR
dc.identifier.issn0309-1740pt_BR
dc.identifier.urihttp://hdl.handle.net/1843/42660-
dc.description.resumoPeanut cake is a biodiesel byproduct that has been tested as an alternative feed additive for use in cattle production. This study aimed to assess the importance of dietary peanut cake inclusion for young bull growth rate, beef production, and beef quality. In total, 32 Nellore young bulls individually housed in stalls with a mean initial body weight of 390 ± 43.5 kg were distributed in a completely randomized design for the experiment. The animals were fed Tifton 85 hay and one of four concentrate mixtures with 0, 33, 66 or 100% peanut cake instead of soybean meal. There was a linear reduction (P < 0.05) in the slaughter weight and hot carcass weight and a quadratic effect (P < 0.05) on the beef texture. No alterations occurred in the physicochemical characteristics of the longissimus thoracis; however, changes were observed (P < 0.05) in the longissimus thoracis fatty acid profile. The replacement of soybean meal with peanut cake at levels up to 100% in the diet of feedlot-finished young bulls promotes a beneficial increase in the levels of PUFAs and the following nutraceutical compounds: conjugated linoleic acid (CLA) and Ω3 and Ω6 fatty acids.pt_BR
dc.languageengpt_BR
dc.publisherUniversidade Federal de Minas Geraispt_BR
dc.publisher.countryBrasilpt_BR
dc.publisher.departmentICA - INSTITUTO DE CIÊNCIAS AGRÁRIASpt_BR
dc.publisher.initialsUFMGpt_BR
dc.relation.ispartofMeat Sciencept_BR
dc.rightsAcesso Abertopt_BR
dc.subject.otherBovino -- Nutriçãopt_BR
dc.subject.otherNutrição animalpt_BR
dc.subject.otherCarne bovinapt_BR
dc.subject.otherAlimentos -- Qualidadept_BR
dc.subject.otherBovino de corte - Alimentação e raçõespt_BR
dc.subject.otherAmendoimpt_BR
dc.subject.otherÁcidos graxospt_BR
dc.titleProduction and quality of beef from young bulls fed diets supplemented with peanut cakept_BR
dc.typeArtigo de Periódicopt_BR
dc.url.externahttps://www.sciencedirect.com/science/article/pii/S0309174016300766?via%3Dihubpt_BR
dc.identifier.orcidhttps://orcid.org/0000-0001-8980-8599pt_BR
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